Best Bacon Chicken Wraps Recipes

SWEET CHICKEN BACON WRAPS (PAULA DEEN)

Steps:

• Preheat oven to 350°F.
• Cut chicken breasts into 1-inch cubes.
• Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick inserted on the diagonal starting where bacon seam overlaps.
• Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture.
• Coat a rack and broiler pan with non-stick cooking spray. Place chicken on rack in broiler pan.
• Bake at 350°F for 30 to 35 minutes, or until bacon is crisp.

BUFFALO CHICKEN WRAPS WITH BACON

Steps:

• In a large skillet, bring chicken and 1/2 cup buffalo wing sauce to a boil. Reduce heat; cover and simmer for 10-12 minutes or until meat is no longer pink. Remove from the heat; cool slightly. Shred chicken with two forks., Place a lettuce leaf on each tortilla; spoon about 1/2 cup chicken mixture down the center. Top with bacon and green pepper. Drizzle with ranch dressing and remaining buffalo wing sauce; roll up.

GRILLED CHICKEN-BACON-RANCH WRAPS

Steps:

• Preheat barbecue to medium heat.
• Brush chicken with oil.
• Grill 6-8 minutes per side or until chicken is cooked through.
• Remove chicken from barbecue and let stand 5 minutes before cutting into thin strips.
• Put chicken in a medium bowl. Add cheese, tomato, bacon, and ranch dressing. Toss until all ingredients are evenly coated/distributed.
• Spoon mixture evenly down the centre of tortilla. Fold in opposite sides and roll up burrito-style.
• Grill wrap, starting seam-side down, on medium low for 4-5 minutes or until golden brown, turning once.

CHICKEN-BACON-RANCH WRAPS

Steps:

• In large bowl, gently mix all ingredients except tortillas and lettuce.
• To make 1 wrap, in small microwavable bowl, microwave generous 1/3 cup chicken mixture, loosely covered, on High 30 to 45 seconds or until hot. Spread chicken mixture on tortilla and top with 1/2 cup shredded lettuce; roll up.
• Can keep mixture refrigerated in bowl up to 3 days.

FRIED CHICKEN BACON WRAPS

Steps:

• In a pan or skillet, fry chicken in butter or oil until cooked on both sides, but slightly pink in the middle.
• Take pan off heat and place chicken strips on clean surface.
• Mix the seasonings together, and sprinkle on both sides of chicken strips.
• Wrap bacon around chicken strips until no chicken is visible.
• Fry on med-low heat until bacon is cooked through.
• If chicken is still slightly pink inside, longer cooking time may be needed.

SWEET CHICKEN BACON WRAPS

Steps:

• Cut chicken breasts into 1-inch cubes.
• Cut each bacon slice into thirds.
• Wrap each chicken cube with bacon and secure with a toothpick.
• Stir together, brown sugar, chili powder and cayenne.
• Dredge wrapped chicken in mixture.
• Grease cookie sheet with a little olive oil.
• Place chicken wrap and bake 350 dgerees F for 35 minutes or until bacon is crisp.

GRILLED CHICKEN BBQ BACON RANCH WRAPS

Steps:

• Place wrap on plate, shred some of the chicken into wrap, sprinkle chicken with bacon and BBQ sauce. Add Lettuce, Tomato and Cheddar Cheese and sprinkle with Ranch Dressing. Roll up and Enjoy!

CHICKEN-BACON RANCH SUBS/WRAPS

Steps:

• 1. In a large skillet, cook the bacon until done, reserving the grease. Set aside on a paper towel to absorb excess fat.
• 2. In the same pan, add the bacon grease, garlic, diced onion, diced pepper, chicken and the dry ranch dressing mix. Cook until the chicken is done and starting to lightly brown. Taste and add salt and pepper if necessary. Set aside to rest on a paper towel to blot off any extra grease.
• 3. Assemble the sandwiches by scooping on some chicken, a sprinkle of cheese, drizzle some ranch dressing, a scoop of bacon pieces, a sprinkle of cheese, and if you choose, your veggies and top off with a drizzle of ranch dressing.

PULLED CUBAN CHICKEN WRAPS AND CHEESE FRIES WITH TURKEY BACON

Steps:

• Preheat oven to 375 degrees F.
• Arrange potatoes on a large, foil-lined baking sheet. Top with cheese and bacon pieces. Bake 8 to 10 minutes, until cheese melts. Using two forks, pull chicken apart into shreds. Set aside.
• Heat oil in a large skillet over medium heat. Add onions and saute 3 minutes, until soft. Add chicken and salsa and bring to a simmer. Remove from heat and stir in ranch dip.
• Arrange tortillas on a flat surface. Top with chicken mixture and roll up. Serve with cheese fries on the side.

SWEET CHICKEN BACON WRAPS

Steps:

• 1. Preheat oven to 350º. Wash and clean the chicken breast. Pat dry. Now cut into bite size pieces about 1" cubes. Place in a bag, add the chicken wing sauce, close bag. Place in refrigerator for 1 hour.
• 2. Remove the chicken and wrap with bacon, secure with a toothpick. Now mix the brown sugar, chili powder and cayenne pepper in a pie plate and mix together.
• 3. Roll the bacon wrapped chicken in the sugar mix on all sides. Place on a cookie sheet lined with parchment paper or foil sprayed with non-stick spray.
• 4. Bake in 350º oven for 30 to 35 minutes.

GINGER CHICKEN BACON WRAPS

Steps:

• Cut chicken into 24 bit sized pieces.
• Combine marmalade, soy sauce, ginger and garlic powder in a mixing bowl.
• Add the chicken and marinate for 30 minutes.
• Partially cook the bacon, so that it is still limp, not crisp.
• Cut slices in half.
• Drain marinade from the chicken pieces.
• Wrap bacon strip around 1 chicken chunk and 1/2 water chestnut, securing with a wooden pick.
• Place on broiler pan.
• Broil for 3 to 5 minutes.
• I always brush them with additional melted marmalade before serving.

CHICKEN BACON WRAPS

Steps:

• Preheat oven to 350 degrees.
• Cut chicken into 1 inch cubes. Cut bacon slices into thirds.
• Wrap each cube with bacon and secure with toothpicks.
• Mix sugar and chilil powder. Dredge chicken through mixture. Place chicken on greased broiler pan rack.
• Bake for 30-35 minutes or until bacon is crisp.

SWEET CHICKEN BACON WRAPS

Steps:

• Preheat oven to 350 degrees F. Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan. Bake 350 for 30 to 35 minutes or until bacon is crisp.

BACON CHICKEN WRAPS

Steps:

• 1. Cut the chicken into 1 inch pieces.
• 2. Cut each slice of bacon into 3 pieces.
• 3. Wrap each chicken piece with one piece of bacon.
• 4. Stir brown sugar and chili powder together and then dredge the chicken pieces in the mixture.
• 5. Place on a rack in a broiler pan that has been coated with cooking spray.
• 6. Bake in a preheated 350 degree oven for 30- 35 mins till bacon is crisp. Serve with toothpicks