Best Bacon Cheeseburger Puffs Recipes
BACON CHEESEBURGER PUFFS
These are slightly similar to the sausage balls made with bisquick and shredded cheese. I even like them cold. They can be frozen. Recipe came from plainchicken.com. Great appetizer or tailgate snack. I will try adding jarred jalapenos or cooked onion next time.
Provided by barbacious
Categories High Protein
Time 20m
Yield 24 puffs, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Cook and crumble ground beef.
- In a bowl, combine bisquick bacon and cheese.
- Stir in cooked beef.
- Add buttermilk and stir in with a fork until just moistened.
- Shape into 1 1/2 inch ball. It will be a bit sticky.
- Place 2 inches apart on ungreased baking sheet.
- Bake 12-15 minutes until puffed and golden brown.
- Cool on wire racks.
- Puffs may be frozen. Reheat at 400 degrees 7-9 minutes. They do not need to thaw first.
Nutrition Facts : Calories 300.9, Fat 16.6, SaturatedFat 5.5, Cholesterol 42.5, Sodium 692, Carbohydrate 21.2, Fiber 0.7, Sugar 4.5, Protein 15.3
BACON CHEESEBURGER PUFFS
These can be made before leaving home, wrapped in foil, and reheated for a few minutes before serving. (Someone always asks for the recipe.)
Provided by Linda Edwards
Categories Meat Appetizers
Time 35m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400 degrees.
- 2. In a skillet, cook and crumble ground beef until no longer pink; drain. In a bowl, combine biscuit mix, bacon and cheese; stir in cooked beef. Add buttermilk and toss with a fork until just moistened. Shape into 1to 1-1/2 inch balls. Place 2 inches apart on an un-greased baking sheet.
- 3. Bake for 12-15 minutes or until puffed and golden brown. Cool on wire racks.
- 4. Baked puffs may be frozen; reheat at 400 degrees F for 7-9 minutes or until heated through (they do not need to thawed first).
BACON DOUBLE CHEESEBURGER BITE SIZE PUFFS MAKES APPROX 48 PUFFS
How to make Bacon Double Cheeseburger Bite Size Puffs makes approx 48 puffs
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a large bowl, combine flour, baking powder, sugar and salt. Whisk to combine. Add butter, egg and milk. Whisk until combined. Add cheese, beef and bacon. Stir together until combined. Set aside.
- Spray (2) 24 cup mini-muffin pans with cooking spray.
- Mix batter and add 1 heaping tablespoon scoop to each muffin cup. Each cup should be filled just over the top. Bake until golden brown, approximately 20-22 minutes.
- Allow to cool for 5 minutes, remove from muffin tin and serve with favorite burger toppings (ketchup, mustard, mayo, etc).
BACON DOUBLE CHEESEBURGER BITE SIZE PUFFS
Bite Size Bacon Double Cheeseburger Puffs tastes just like a burger in a bite size puff. They are soft, tender and a little buttery just like a hamburger bun. Loaded with makings of our favorite burgers: beef, bacon and cheese. They are a complete hit. Bubba raved about them. He was so excited. He kept dipping them in ketchup and saying "Its amazing they taste just like a bacon double cheeseburger". I was in total agreement. Well there you have it.... With love from our kitchen table to yours! XO
Provided by Raven Higheagle @ravenhigheagle
Categories Beef
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine flour, baking powder, sugar and salt. Whisk to combine.
- Add butter, egg and milk. Whisk until combined.
- Add cheese, beef and bacon. Stir together until combined. Set aside.
- Spray (2) 24 cup mini-muffin pans with cooking spray.
- Mix batter and add 1 heaping tablespoon scoop to each muffin cup.
- Each cup should be filled just over the top.
- Bake until golden brown, approximately 20-22 minutes.
- Allow to cool for 5 minutes, remove from muffin tin and serve with favorite burger toppings (ketchup, mustard, mayo, secret burger sauce etc.).
- Secret Burger Sauce: Stir together the mayonnaise, ketchup, pickles, garlic powder, and pepper in a bowl, and place a dollop on your burger.
BACON CHEESEBURGER PUFFS
Steps:
- 1. Preheat oven to 400 degrees.
- 2. In a skillet, cook and crumble ground beef until no longer pink; drain. In a bowl, combine biscuit mix, bacon and cheese; stir in cooked beef. Add buttermilk and toss with a fork until just moistened. Shape into 1-1/2-in. balls. (I used a medium cookie scoop) Place 2 inches apart on ungreased baking sheets.
- 3. Bake for 12-15 minutes or until puffed and golden brown. Cool on wire racks.
- 4. Baked puffs may be frozen; reheat at 400 degrees F for 7-9 minutes or until heated through (they do not need to thawed first).
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