Best Bacon Cheese Potato Nachos Recipes

Bacon Cheese Potato Nachos image

Provided by Nathaniel Lutz

Number Of Ingredients 3

Steps:

1. Peel and slice up the potatoes into about 1/4″ disks Add them into the Zipper bag and drizzle the oil into it, then add the spices & shake it up, until all the taters are evenly coated! Grill them up until they're golden on both sides (may take a bit longer if you started with raw Taters) Start layering them with the cheeses and toppings. Put them into the oven at 350 for a few minutes to melt together (may take a bit longer if you started with raw Taters)

Bacon & Cheese Potato Nachos! image

Provided by @MakeItYours

Number Of Ingredients 6

As many (fresh or already baked) Potatoes as you think you can handle!
1 tbsp. Cumin
1 tbsp. Chile Powder
Olive or Vegetable Oil
A large Zipper baggie
Your favorite Nacho Toppings..

Steps:

Peel and slice up the potatoes into about 1/4″ disks
Add them into the Zipper bag and drizzle the oil into it, then add the spices & shake it up, until all the taters are evenly coated!
Start layering them with the cheeses and toppings.
Put them into the oven at 350 for a few minutes to melt together (may take a bit longer if you started with raw Taters)
Serve up an ooey-gooey cheesy plate full and dig in! ~Enjoy!