Best Bacon Cheddar Round Recipes

EASY BISQUICK BACON-CHEDDAR ROUND

Easy Bisquick Bacon-Cheddar Round image

This recipe is so easy and so delicious, it always turns out so moist! Add in some cayenne for extra heat if desired.

Provided by Kittencalrecipezazz

Categories Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 6

Ingredients

3 1/2 cups Bisquick baking mix
1/4 cup sugar
1 1/2 cups shredded cheddar cheese
7 slices bacon, cooked and crumbled (can use more)
1 egg
1 1/3 cups milk

Steps:

Set oven to 350 degrees.
Grease and flour 9-inch springform pan.
In a large bowl combine Bisquick baking mix and sugar; stir in cheese and bacon.
In a bowl beat the egg and milk; add to cheese mixture just until moistened, then pour into a greased and floured springform pan.
Bake for about 35-40 mins or until it tests done.
Cool 10 mins remove sides of pan and serve warm.

Nutrition Facts : Calories 3682.5, Fat 209.2, SaturatedFat 85.2, Cholesterol 551.3, Sodium 7962.9, Carbohydrate 334.6, Fiber 8.8, Sugar 100.2, Protein 111.2

BACON CHEDDAR ROUND

Bacon Cheddar Round image

In Winnsboro, Texas, Dorothy Collins often stirs up a "round" of this cheesy bread. "With just six ingredients, the moist bread mixes up in just minutes," she reports. "Of course, it gets gobbled up quickly, too!"

Provided by Taste of Home

Time 45m

Yield 1 loaf.

Number Of Ingredients 6

Ingredients

3-1/2 cups biscuit/baking mix
1/4 cup sugar
1-1/2 cups shredded cheddar cheese
6 bacon strips, cooked and crumbled
1 large egg
1-1/3 cups whole milk

Steps:

In a large bowl, combine the biscuit mix and sugar. Stir in cheese and bacon. Beat egg and milk; add to cheese mixture just until moistened. Pour into a greased and floured 9-in. springform pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove sides of pan and serve warm.

Nutrition Facts :