Best Bacon Brie And Red Onion Baguettes Recipes

BACON, BRIE AND RED ONION BAGUETTES

Bacon, brie and red onion baguettes image

Grab a fresh crusty baguette and treat yourself to a chunky bacon sandwich with melting cheese and a rich red onion chutney. Toast 'til golden and serve!

Provided by Elena Silcock

Time 20m

Number Of Ingredients 4

Ingredients

1 large white baguette , sliced into 4
8 rashers of smoked back bacon , grilled
200g brie , cut into slices (or chunks)
4 tbsp red onion chutney

Steps:

Heat your oven to 200C/180C fan/gas 6. Slice the baguette sections vertically and fill each with 2 slices of bacon and a quarter of the cheese. Put them on a baking sheet. Cook in the oven for 5 mins, until the bread is crisped up and the cheese is beginning to melt.
Top each with a dollop of red onion chutney and serve immediately.

Nutrition Facts : Calories 513 calories, Fat 26 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 29 grams protein, Sodium 3.4 milligram of sodium

RED ONION PRESERVES & BRIE PANETINI

Red Onion Preserves & Brie Panetini image

For the ultimate party appetizer spread Garlic Parmesan baguettes with Brie cheese and top with Red Onion preserves and bake until cheese melts. It not only looks impressive but the taste is sweet, savory and absolutely delicious. This has always been a huge hit at my parties!

Provided by Donna Graffagnino @StillWild

Categories Cheese Appetizers

Number Of Ingredients 15

Ingredients

30-35 - pieces panetini or toasted baguettes (recipe follows)
- brie cheese
- red onion preserves (recipe follows)
GARLIC PARMESAN BAGUETTES
1 bag(s) nonni's garlic parmesan panetini toast (or use these ingredients to make your own)
2 - baguettes
- olive oil
- granulated garlic
- grated parmesan
RED ONION PRESERVES
1 cup(s) red onion, finely chopped
2 teaspoon(s) lemon zest
3/4 cup(s) white vinegar
3 cup(s) sugar
1 - pouch certo liquid pectin

Steps:

Spread some Brie cheese on each Panetini or seasoned Baguette slice and top with Red Onion Preserves.
Place on baking sheet and cook for about 10 minutes or until cheese is melted. Serve immediately and enjoy the rave reviews.
GARLIC PARMESAN PANETINI https://www.justapinch.com/recipes/bread/bread-other-bread/garlic-parmesan-panetini.html?p=1 Slice baguettes diagonally about 1/4" thick. Mix olive oil, granulated garlic and grated Parmesan in a bowl and lightly brush one side of each baguette slice. Put on baking sheet and bake at 350 degrees for about 10 minutes or until crisp and lightly toasted. Store in Zip-Lock bag.
RED ONION PRESERVES https://www.justapinch.com/recipes/sauce-spread/sauce-spread-jam/zesty-red-onion-preserves.html?p=2 In a large deep stainless steel saucepan combine red onion, lemon zest, and vinegar. Stir in sugar and over high heat, stirring constantly, bring to a full rolling boil that cannot be stirred down. (The jelly comes out a beautiful light rose shade but if you want the deep rich color of a red onion, add drops of blue and red food color until you get the desired color.) Stir in pectin. Boil hard, continuing to stir, for 1 minute. Remove from heat and quickly skim off any foam.