Best Bacon Breakfast Bake Recipes

HAWAIIAN BACON & PINEAPPLE BREAKFAST BAKE

Steps:

• In a large bowl, whisk eggs, milk, Worcestershire sauce and mustard until blended. Stir in cheeses, bacon, ham and pineapple. Gently stir in cubed rolls. Transfer to a greased 13x9-in. baking dish. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 35-45 minutes or until golden brown and a knife inserted in the center comes out clean, sprinkling with onions halfway through baking. Let stand 5-10 minutes before cutting.

BACON BISCUIT BREAKFAST BAKE

Steps:

• 1. Cook bacon until crispy.
• 2. When crispy, saute onions in bacon grease until clear.
• 3. Mix eggs and milk. Sprinkle with salt and pepper to your taste.
• 4. Cut biscuits into fourths.
• 5. Place in egg mixture and mix.
• 6. Add bacon, onion, and cheese to bowl and mix.
• 7. Dump all into a 9x13 baking dish.
• 8. Bake for 30 minutes at 350 degrees.

BACON, TOMATO AND CHEDDAR BREAKFAST BAKE WITH EGGS

Steps:

• Preheat oven to 350°F Lightly oil a 9 x 13 glass baking dish. In a large bowl, toss the bread with the olive oil and spread on a large rimmed baking sheet. Bake for about 20 minutes, tossing once or twice, until the bread is golden and lightly crispy.
• Meanwhile, in a large skillet, cook the bacon over moderately high heat, stirring occasionally, until crisp, about 8 minutes. Transfer the bacon to paper towels to drain: reserve 2 Tablespoons of the fat in the skillet.
• Add the onion to the skillet and cook over moderate heat, stirring occasionally, until softened, about 5 minutes. Add the tomatoes and cook until liquid is evaporated, about 3 minutes.
• Return the toasted bread cubes to the bowl. Add the contents of the skillet, along with the bacon, shredded cheeses, chives and broth. Stir until the bread is evenly moistened. Spread the mixture in the baking dish and cover with lightly oiled foil.
• Bake the bread mixture in the center of the oven for 30 minutes. Remove the foil and bake until the top is crispy, about 15 minutes longer. Carefully remove the baking dish from the oven and using a ladle, press 6 indentations into the bread mixture (you can do 8 if you want to). Crack an egg into each indentation. Return the dish to the oven and bake for about 15 minutes, until the egg whites are set but the yolks are still runny. Cook longer if you do not want runny yolks.

BREAKFAST HASH BROWNS, BACON AND EGG BAKE

Steps:

• Spray 11x7 inch glass baking dish with nonstick cooking spray.
• Spread potatoes evenly in baking dish.
• Add cheese; stir gently to mix.
• Beat eggs thoroughly in medium bowl.
• Add milk, Mrs. Dash seasoning, salt and hot sauce; beat until well blended.
• Pour over potato-cheese mixture.
• Top with bacon.
• Cover; refrigerate at least 8 hours or overnight.
• When ready to serve, heat oven to 350.
• Uncover baking dish; bake 30 minutes.
• Remove baking dish from oven.
• Seperate crescent dough into 4 rectangles.
• Carefully place rectangles over hot potato mixture so corners of rectangles meet in center; do not seal seams.
• Carefully press edges to sides of baking dish.
• Return to oven; bake an additional 15 to 20 minutes or until potatoes are tender and crust is deep golden brown.
• Let stand 10 minutes before serving.

BRIOCHE BREAKFAST BAKE WITH CRISPY BACON

Steps:

• In a large bowl, whisk together the eggs, cream, milk, maple syrup, vanilla and a pinch of salt. Tip about two-thirds of the blueberries into a baking dish (about 20cm x 30cm) that is quite deep. Dip each brioche piece into the egg mixture until well soaked, then arrange on top on the blueberries and pour any remaining egg mixture over the top. Scatter over the remaining blueberries. Cover with cling film and chill for 1 hr, or overnight if serving it for breakfast.
• Heat oven to 180C/160C fan/gas 4. Uncover the dish and scatter over the pecans. Bake for 25 mins until the egg mixture is set and the blueberries are starting to burst. Meanwhile, line a baking tray with foil and arrange the bacon on top. When the brioche bake is ready, remove from the oven and cover loosely with foil to keep warm. Heat the grill to high and cook the bacon for about 5 mins each side until crispy.
• Dust the brioche bake with icing sugar and top with the crispy bacon. Serve with extra maple syrup for drizzling.

CHEESY BACON BREAKFAST BAKE

Steps:

• Preheat oven to 325.
• Combine eggs, milk, cheese, salt, pepper, and onion powder in a mixing bowl. Blend well.
• Place cut up bacon in a shallow glass pie pan.
• Pour egg mixture over the bacon.
• Bake for 20 minutes, or until the egg mixture has puffed up and the center of the dish isn't runny.
• Grate as little or as much cheese over the top of the dish right after you take it out of the oven.
• Serve hot, and enjoy!

BACON, TOMATO AND CHEDDAR BREAKFAST BAKE WITH EGGS

Steps:

• Preheat the oven to 350°. Lightly oil a 9-by-13-inch glass baking dish. In a large bowl, toss the bread with the olive oil and spread on a large rimmed baking sheet. Bake for about 20 minutes, tossing once or twice, until the bread is golden and lightly crisp. Meanwhile, in a large skillet, cook the bacon over moderately high heat, stirring occasionally, until crisp, about 8 minutes. Transfer the bacon to paper towels to drain; reserve 2 tablespoons of the fat in the skillet. Add the onion to the skillet and cook over moderate heat, stirring occasionally, until softened, about 5 minutes. Add the tomatoes and crushed red pepper and cook until any liquid is evaporated, about 3 minutes. Return the toasted bread cubes to the bowl. Add the contents of the skillet, along with the bacon, shredded cheeses, chives and broth. Stir until the bread is evenly moistened. Season with salt. Spread the mixture in the baking dish and cover with lightly oiled foil. Bake the bread mixture in the center of the oven for 30 minutes. Remove the foil and bake until the top is crispy, about 15 minutes longer. Carefully remove the baking dish from the oven and, using a ladle, press 8 indentations into the bread mixture. Crack an egg into each indentation. Return the dish to the oven and bake for about 15 minutes, until the egg whites are set but the yolks are still runny. Serve the breakfast bake right away with hot sauce.

EGG AND BACON BREAKFAST BAKE

Steps:

• Preheat oven to 350F; grease either four individual casserole dishes or one 1 1/2-quart casserole dish.
• Combine cracker crumbs and melted butter; spread evenly in bottom of prepared baking pan(s).
• Arrange egg slices evenly over crumbs.
• Scatter bacon evenly over egg slices.
• Combine sour cream, onion, milk and pepper; pour over bacon and spread to completely cover.
• Sprinkle with cheese.
• Bake 10-15 minutes, or until heated through and cheese is melted.

BACON BREAKFAST BAKE

Steps:

• 1. Preheat oven to 350.
• 2. Cook bacon until crispy.
• 3. Butter bread slices. Arrange buttered bread on work surface and top with bacon, 1/2 of the onion and 1/2 of the cheddar cheese. Top with remaining bread slices.
• 4. Cut sandwiches in half and arrange in casserole dish, top with sliced tomatoes.
• 5. Whisk together eggs, mustard, milk and worcestershire sauce and pour over sandwiches. Refrigerate 6-24 hours.
• 6. Sprinkle casserole with remaining cheese and green onions. Bake 50 minutes to 1 hour or until center is set. Remove from oven and let set 10 minutes. Cut into serving pieces and serve.