Best Bacon Bread Bowl Dip Recipes
BACON BREAD BOWL DIP
A creamy, delicious dip that's always a hit. My brother-in-law likes to eat the bread bowl even after all the dip is gone! Also good served with crackers and veggies.
Provided by Kristi
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h17m
Yield 12
Number Of Ingredients 7
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 7 minutes. Drain bacon slices on paper towels; reserve the grease.
- Place the cooked bacon in a food processor; process until finely chopped.
- Preheat oven to 350 degrees F (175 degrees C).
- Beat sour cream and cream cheese in a bowl until smooth. Add the bacon pieces, green bell pepper, and green onion; blend until evenly combined.
- Cut about a 1/2-inch slice from the top of the round bread loaf. Scoop out the center, reserving the pieces of bread. Baste the inner surface of the bread bowl with the reserved bacon grease. Place the bread bowl, the reserved pieces of bread, and sourdough bread pieces in a baking pan.
- Bake in the preheated oven until lightly toasted, about 20 minutes. Remove and fill the bread bowl with the cream cheese mixture. Return to the oven and continue baking until the filling is bubbling, about 20 minutes more.
Nutrition Facts : Calories 290.1 calories, Carbohydrate 24.4 g, Cholesterol 42.6 mg, Fat 16.5 g, Fiber 1.2 g, Protein 11.3 g, SaturatedFat 8.5 g, Sodium 611.8 mg, Sugar 1.4 g
BACON-TOMATO DIP IN A BREAD BOWL
This tasty dip disappears whenever I serve it. I like that it is quick and can be made ahead. -Laura Mahaffey, Annapolis, Maryland
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the tomato, bacon, basil and pepper. Cover and refrigerate for 1 hour., Cut a 1-1/2-in. thick slice off the top of bread; set aside. Carefully hollow out loaf, leaving a 1/2-in. shell. Cut removed bread into cubes. Fill bread shell with dip. Serve with bread cubes and crackers.
Nutrition Facts : Calories 134 calories, Fat 10g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 198mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
BACON PARTY DIP IN A BREAD BOWL
Steps:
- Cook the bacon in a skillet until crisp; drain on paper towels. Crumble bacon and set aside.
- Carefully cut the center from the loaf of bread to form a bowl for the dip. Cut the removed bread into cubes to use for dipping.
- In a large bowl, beat the cream cheese, sour cream, white cheddar cheese, spinach, red onions, garlic powder, parsley, dill weed and salt with a hand mixer until well blended.
- Stir the crumbled cooked bacon into the dip.
- Spoon the dip into the bread bowl. Serve with the bread cubes. You can also set out crackers and/or cut vegetables to serve with the bacon dip.
Nutrition Facts : Calories 310, Fat 21 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 60 mg, Sodium 860 mg, Carbohydrate 15 g, Fiber 0 g, Sugar 2 g, Protein 16 g
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