Best Bacon Blue Quesadillas With Sweet Dipping Sauce Recipes

BARBECUE BACON CHICKEN QUESADILLAS RECIPE

Barbecue Bacon Chicken Quesadillas Recipe image

Provided by Six Sisters Stuff

Yield 6

Number Of Ingredients 7

Ingredients

3 boneless skinless chicken breasts (cooked and diced)
8 strips bacon (cooked and crumbled)
1/3 cup diced red onion
1 cup barbecue sauce
6 soft flour tortillas
1 cup shredded mozzarella cheese
salt and pepper, to taste

Steps:

Heat stove-top to medium-high heat.
In a medium size bowl, combine the diced chicken, bacon, red onion, and barbecue sauce
Spray a pan with non-stick cooking spray or butter.
Place tortilla on the pan, and place about 1/2 or 3/4 cup of the chicken barbecue mixture and spread around so it is evenly spread.
Sprinkle mozzarella cheese on top and place another tortilla on top of that.
Once one side of the tortilla is golden brown and starting to harden, flip to the other side and cook until golden brown (this will take about 3 minutes each side).
Take off the stove top and serve with your favorite toppings such as:barbecue sauce, ranch, or sour cream.

Nutrition Facts : Servingsize 1 serving, Calories 2463 kcal, Fat 82 g, SaturatedFat 30 g, Cholesterol 358 mg, Sodium 5370 mg, Carbohydrate 249 g, Sugar 93 g, Protein 174 mg

BACON QUESADILLA

Bacon Quesadilla image

This fuss-free quesadilla is so tasty, you'll feel like you're treating yourself. This makes a great snack for one. You can double or triple the ingredients if needed. -Kathy Kittell, Lenexa, Kansas

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1 serving.

Number Of Ingredients 6

Ingredients

1 tablespoon butter, softened
2 flour tortillas (6 inches)
1/4 cup shredded Colby-Monterey Jack cheese
2 bacon strips, cooked and crumbled
1 tablespoon salsa
Sour cream, guacamole and additional salsa, optional

Steps:

Butter one side of one tortilla; place in a small skillet, buttered side down. Top with cheese, bacon and salsa. Butter remaining tortilla; place on top, buttered side up., Cook over low heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve with sour cream, guacamole and additional salsa if desired.

Nutrition Facts : Calories 388 calories, Fat 23g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 1000mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.

BACON & BLUE QUESADILLAS WITH SWEET DIPPING SAUCE

Bacon & Blue Quesadillas with Sweet Dipping Sauce image

The saltiness of the bacon and blue cheese pair wonderfully with the sweet dipping sauce in this super simple appetizer. Get your game on!

Provided by cheryl lundquist @sydney0000

Categories Cheese Appetizers

Number Of Ingredients 10

Ingredients

5 slice(s) bacon, cooked and crumbled
2 - burrto sized flour tortillas
1/2 - yellow onion, thinly sliced
3/4 cup(s) Monterey Jack cheese, shredded
1/4 cup(s) crumbled blue cheese
4 ounce(s) sour cream
1 tablespoon(s) peach preserves
1/4 teaspoon(s) sriracha hot chili sauce
1 teaspoon(s) balsalmic vinegar
1 tablespoon(s) olive oil

Steps:

Saute onion in skillet in olive oil over medium-high heat until limp. Add balsamic vinegar and cook another minute. Remove onions and set aside.
Take one tortilla and top with onions, bacon and cheeses. Top with another tortilla.
Spray skillet with cooking spray and brown quesadilla on both sides. Remove and cut into slices with a pizza cutter.
Combine sour cream, preserves and chili sauce. Stir and serve with quesadilla.