Best Bacon Beefy Bake Recipes

Oven-Baked Beef Bacon image

Provided by Vered DeLeeuw

Time 20m

Number Of Ingredients 1

8 oz beef bacon

Steps:

Preheat your oven to 400°F. Line a rimmed baking sheet with foil for easy cleanup.
Arrange the bacon slices in a single layer on the prepared baking sheet. It's okay if they touch each other, but they should not be stacked on top of each other.
Place the pan in the oven and bake the strips until well browned, 15-20 minutes.
Be careful when removing the pan from the oven - its bottom will have quite a bit of hot rendered fat.
Using tongs, remove the strips to a plate lined with paper towels. Serve immediately.

Nutrition Facts : ServingSize 2 slices, Calories 160 kcal, Fat 9 g, SaturatedFat 4 g, Sodium 560 mg, Protein 16 g

Beef and Pasta Bake - the Best! image

Provided by currybunny

Categories Meat

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
1 onion, chopped
2 garlic cloves, chopped
2 slices bacon, fat removed and finely chopped
1 carrot, finely chopped
500 g minced beef (1 pound)
440 g condensed tomato soup (14oz)
1/3 cup tomato paste
1 tablespoon tomato sauce (ketchup)
1 teaspoon oregano
150 g spiral shaped pasta (uncooked)
1 cup grated cheddar cheese

Steps:

Preheat oven to 180 (350F).
Heat oil in large pan; cook onion, garlic, bacon and carrot, stirring, til carrot is just tender - about 8 minutes *.
Add mince and cook, stirring, til mince changes colour; then add undiluted soup, tomato paste, sauce and oregano and simmer, covered, about 15 mins or til mixture has thickened slightly.
While beef mixture is simmering, cook pasta and drain. Stir pasta into beef mixture, then spoon into an oiled deep 8 cup capacity ovenproof dish and sprinkle with cheese. Bake, uncovered, for 15 mins or until browned slightly.
*If you want to, you can add a stick of chopped celery along with the onion etc or add some mushrooms just before the mince.

Beefy Baked Beans image

Provided by Rose Mary Mogan

Categories Beef

Time 1h50m

Number Of Ingredients 11

1 1/2 lb lean ground beef
1 medium onion, chopped
1 medium red or green bell pepper, chopped
1 lb bacon, cut into pieces
1 c heinz catsup
3 Tbsp distilled vinegar, or prepared yellow mustard
1/3 c dark molasses
2/3 c brown sugar
1 can(s) 16 oz. kidney or lima beans
2 can(s) 16 oz. baked beans or pork n beans
1 Tbsp liquid smoke

Steps:

1. Most of the ingredients used to create this recipe.
2. PREHEAT OVEN TO 350 DEGREES F. In a large skillet over medium heat, brown ground beef, chopped onions and bell peppers, until cooked thourgly. Drain any excess fat.
3. In a separeate pan over medium heat , saute' bacon pieces, until cooked and crispy in microwave or skillet. Remove and drain on paper towels.
4. Add crumbled bacon to ground beef mixture. Mix well and stir in catsup, brown sugar,vinegar or mustard, molasses, drained kidney beans,& baked beans or pork n Beans. Stir to mix. Cover skillet and bake in preheated oven for 1 1/2 to 2 hours. Makes 8 hearty servings.

Oven-Baked Bacon image

Provided by Kitchen Crew

Time 30m

Number Of Ingredients 3

Steps:

1. Preheat the oven to 375 degrees. Cover a cookie sheet with foil. Spray with cooking spray.
2. Lay the bacon slices onto cookie sheet. It's ok if the slices touch, but they should not overlap.
3. Put the bacon in the preheated oven on the middle rack for 10 minutes.
4. Take the bacon out and flip the slices.
5. Place bacon back in the oven for another 10-15 minutes depending on preferred crispness.
6. Take the cookie sheet out of the oven.
7. Drain cooked bacon on a plate lined with paper towels.
8. The oven-baked bacon is ready to be served.