Best Bacon Appetizer Crescents Recipes

BACON APPETIZER CRESCENTS

Steps:

• Heat oven to 375 degrees F.
• Mix all ingredients except crescent dough.
• Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
• Bake 12 to 15 min. or until golden brown. Serve warm.

BACON-PARMESAN APPETIZER CRESCENTS

Steps:

• Heat oven to 375°F.
• Mix first 5 ingredients until well blended.
• Separate dough into 8 rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded tablespoonfuls cream cheese mixture.
• Cut each rectangle in half diagonally; repeat with opposite corners. Cut in half crosswise to form 6 triangles. Roll up triangles, starting at short ends. Place, point-side down, on baking sheets. Sprinkle with poppy seed.
• Bake 12 to 15 min. or until golden brown. Serve immediately.

BACON-PARMESAN APPETIZER CRESCENTS

Steps:

• Heat oven to 375°F.
• Mix first 5 ingredients until well blended.
• Separate dough into 8 rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded tablespoonfuls cream cheese mixture.
• Cut each rectangle in half diagonally; repeat with opposite corners. Cut in half crosswise to form 6 triangles. Roll up triangles, starting at short ends. Place, point-side down, on baking sheets. Sprinkle with poppy seed.
• Bake 12 to 15 min. or until golden brown. Serve immediately.

BACON APPETIZER CRESCENTS

Steps:

• HEAT oven to 375°F.
• MIX all ingredients except crescent dough.
• SEPARATE each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous teaspoons cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
• BAKE 12 to 15 minute or until golden brown. Serve warm.
• Size-Wise: Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don't overdo it on calories.
• Substitute: Prepare using PHILADELPHIA Neufchatel Cheese.
• Special Extra: Sprinkle lightly with poppy seed before baking.
• Nutrition Information Per Serving: 190 calories, 13g total fat, 6g saturated fat, 2g trans fat, 25mg cholesterol, 400mg sodium, 12g carbohydrate, 0g dietary fiber, 3g sugars, 5g protein, 4%DV vitamin A, 0%DV vitamin C, 4%DV calcium, 4%DV iron.

BACON APPETIZER CRESCENTS

Steps:

• 1. Heat oven to 375 degrees.
• 2. Beat cream cheese, bacon, parmeasan cheese,onion, parsley & milk in small mixing bowl at medium speed with electric mixer until well blended.
• 3. Seperate dough into 8 rectangles; firmly press preforations together to seal.
• 4. Spread each rectangle with 2 rounded measuring tablespoons of cream cheese mixture.
• 5. Cut each rectangle in half diagonally; repeat with opposite corners. Cut in half crosswise to form 6 triangles.
• 6. Roll up triangles ; starting at short ends.
• 7. Place on greased cookie sheet . Brush with combined egg and water. Sprinkle poppy seeds if desired.
• 8. Bake 12 to 15 minutes or until golden brown.

BACON APPETIZER CRESCENTS

Steps:

• Heat oven to 375°F.
• Combine all ingredients except crescent dough.
• Separate each can of dough into 8 triangles; cut each triangle lengthwise in half.
• Spread cream cheese mixture onto dough triangles, adding about 1 tsp. to each. Roll up, starting at short side of triangle. Place, point sides down, on baking sheet.
• Bake 12 to 15 min. or until golden brown. Serve warm.