Best Bacon And Tomato Crescent Pizza Recipes

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BLT PIZZA



BLT Pizza image

A classic favorite is reincarnated as a pizza. Bacon and tomatoes are baked onto a pizza crust then topped with a seasoned shredded lettuce to make an unforgettably fun meal.

Provided by AMYAME

Categories     Meat and Poultry Recipes     Pork

Time 35m

Yield 4

Number Of Ingredients 8

4 slices bacon
1 (10 ounce) can refrigerated pizza crust dough
1 teaspoon olive oil
2 cups mozzarella cheese, shredded
1 tomato, chopped
2 cups shredded iceberg lettuce
2 tablespoons mayonnaise, or to taste
salt and pepper to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C), or according to package directions for pizza dough.
  • Place bacon in a heavy skillet over medium-high heat, and fry until browned, but not crisp. Drain on paper towels.
  • Stretch pizza dough out over a pizza stone, pan, or cookie sheet. Brush the dough with olive oil. Spread the shredded mozzarella over the crust, and arrange the tomatoes over the cheese. Chop bacon, and sprinkle evenly over the pizza.
  • Bake pizza for 10 to 15 minutes in the preheated oven, until the crust is golden and cheese is melted in the center. While the pizza is in the oven, toss the shredded lettuce with mayonnaise, and season lightly with salt and pepper. Top the finished pizza with the dressed lettuce, and serve immediately.

Nutrition Facts : Calories 525.4 calories, Carbohydrate 37.1 g, Cholesterol 57.8 mg, Fat 30.8 g, Fiber 1.6 g, Protein 23.7 g, SaturatedFat 10.9 g, Sodium 1093.1 mg, Sugar 5.7 g

BLT PIZZA



BLT Pizza image

BLT Pizza - crescent roll dough topped with an easy Ranchy cream cheese spread, lettuce, bacon, tomatoes, and cheese. Who wouldn't want to dive into this yummy open-faced sandwich?! YUM! Great for an easy lunch or dinner, potlucks, and picnics!

Provided by Plain Chicken

Categories     Main Course

Time 20m

Number Of Ingredients 8

1 (8-oz) can crescent rolls (or crescent sheet)
6- oz cream cheese, (room temperature)
3 Tbsp ranch dressing
2 cups shredded iceberg lettuce
2 roma tomatoes, (diced)
1/2 lb bacon, (cooked and chopped)
1 cup shredded cheddar cheese
2 green onions, (chopped)

Steps:

  • Preheat oven to 375ºF. Line a baking sheet with parchment paper.
  • Unroll crescent roll/crescent sheet Pinch perforations to seal if using rolls. Bake for 10 minutes. Cool slightly.
  • Combine cream cheese and ranch dressing. Spread evenly over baked crescent rolls.
  • Top cream cheese mixture with remaining ingredients. Cut into squares.

BACON BREAKFAST PIZZA



Bacon Breakfast Pizza image

I used to make this bacon breakfast pizza for my morning drivers when I worked at a delivery place. And they just loved it. Breakfast pizza is a quick and easy eye-opener that appeals to all ages. -Cathy Shortall, Easton, Maryland

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 8 servings.

Number Of Ingredients 7

1 tube (13.8 ounces) refrigerated pizza crust
2 tablespoons olive oil, divided
6 large eggs
2 tablespoons water
1 package (3 ounces) bacon bits
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 400°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. pan. Prick thoroughly with a fork; brush with 1 tablespoon oil. Bake until lightly browned, 7-8 minutes., Meanwhile, whisk together eggs and water. In a nonstick skillet, heat remaining oil over medium heat. Add eggs; cook and stir just until thickened and no liquid egg remains. Spoon over crust. Sprinkle with bacon bits and cheeses., Bake until cheese is melted, 5-7 minutes.

Nutrition Facts : Calories 352 calories, Fat 20g fat (8g saturated fat), Cholesterol 169mg cholesterol, Sodium 842mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.

BLT PIZZA APPETIZER



BLT Pizza Appetizer image

This is a wonderful and easy appetizer pizza that is always a hit at parties. Store in the refrigerator until serving.

Provided by violet

Categories     Appetizers and Snacks     Meat and Poultry

Time 45m

Yield 16

Number Of Ingredients 8

cooking spray
2 (8 ounce) packages refrigerated crescent rolls
1 cup mayonnaise
1 (8 ounce) package cream cheese, softened
¼ teaspoon garlic salt
1 pound bacon strips, cooked and chopped
2 large tomatoes, chopped and seeded
3 green onions, chopped

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a cookie sheet with nonstick cooking spray.
  • Unroll crescent rolls and pat onto the prepared pan. Let stand for 5 minutes; poke in several places using a fork.
  • Bake in the preheated oven until golden, about 10 minutes. Remove from the oven and let cool, at least 10 minutes.
  • Beat mayonnaise, cream cheese, and garlic salt together using an electric mixer in a mixing bowl. Spread onto cooled crescent rolls. Sprinkle bacon on top of cheese spread. Sprinkle tomatoes on top of bacon, followed by green onions.

Nutrition Facts : Calories 416.3 calories, Carbohydrate 13.3 g, Cholesterol 51.8 mg, Fat 33.7 g, Fiber 0.3 g, Protein 13.9 g, SaturatedFat 10.1 g, Sodium 1024.9 mg, Sugar 2.8 g

GRILLED BACON AND TOMATO PIZZA



Grilled Bacon and Tomato Pizza image

Fire up the grill for easy pizza starring prebaked crusts, bacon, garlic-herb cream cheese, tomatoes and basil.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 25m

Yield 16

Number Of Ingredients 6

5 slices bacon, cut into 1/2-inch pieces
1/2 cup garlic-and-herbs spreadable cheese (from 6.5-oz container)
1 package (10 oz) prebaked Italian pizza crusts (two 8-inch crusts)
1 large plum (Roma) tomato, cut into 10 thin slices
1 tablespoon extra-virgin olive oil
1/4 cup chopped fresh basil leaves

Steps:

  • Heat gas or charcoal grill. In 10-inch skillet, cook bacon over medium heat, stirring frequently, until crisp. Drain on paper towel; set aside.
  • Spread cheese evenly on pizza crusts. Top with tomato and bacon. Drizzle with oil.
  • Place pizzas on grill over low heat. Cover grill; cook 4 to 8 minutes or until bottoms are deep golden brown and toppings are warm. Sprinkle basil over pizzas. Cut each into 8 wedges.

Nutrition Facts : Calories 90, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Appetizer, Sodium 170 mg, Sugar 0 g, TransFat 0 g

FRESH TOMATO BASIL CRESCENT PIZZA



Fresh Tomato Basil Crescent Pizza image

Use refrigerated crescent rolls for the pizza dough and top with fresh sliced tomatoes and a drizzle of garlic basil oil. Finish off with mozzarella and Parmesan cheeses and bake. Delicious and so simple.

Provided by Marie

Categories     Lunch/Snacks

Time 39m

Yield 6 slices

Number Of Ingredients 9

1 (8 ounce) package refrigerated crescent dinner rolls
2 minced garlic cloves
1 tablespoon olive oil
1/4 cup chopped fresh basil
8 ounces shredded mozzarella cheese
2 -4 medium tomatoes, thinly sliced
1/4 cup grated parmesan cheese
1/4 teaspoon dried Italian seasoning
fresh ground black pepper

Steps:

  • Unroll crescent dough into one long rectangle and press into an ungreased 9x13 baking pan.
  • Seal seams and perforations and bake at 375° for 14 minutes or until golden brown.
  • Meanwhile, in a skillet, saute garlic and basil in oil over low heat just until garlic softens - but do not brown the garlic.
  • Sprinkle half of mozzarella over the crust.
  • Place sliced tomatoes over cheese and drizzle oil mixture over.
  • Top with rest of mozzarella, sprinkle with Parmesan, Italian seasoning and black pepper.
  • Bake for 10 to 14 more minutes or until cheese is melted.

Nutrition Facts : Calories 277, Fat 14.4, SaturatedFat 6.6, Cholesterol 52.5, Sodium 477.3, Carbohydrate 22.7, Fiber 1.9, Sugar 3.1, Protein 14.1

BLT PIZZA



BLT Pizza image

I use a prebaked crust and fixings from the much-loved BLT sandwich to create this fun variation. It's my family's favorite pizza. -Marilyn Ruggles, Lees Summit, Missouri

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10

1 prebaked 12-inch pizza crust
1/2 cup Miracle Whip
2 teaspoons dried basil
1/2 teaspoon garlic powder
1/8 teaspoon onion powder
12 bacon strips, cooked and crumbled
3/4 cup shredded cheddar cheese
3/4 cup shredded part-skim mozzarella cheese
1-1/2 cups shredded lettuce
2 medium tomatoes, thinly sliced

Steps:

  • Place the crust on a ungreased 12-in. pizza pan. In a small bowl, combine the Miracle Whip, basil, garlic powder and onion powder; spread over crust. Set aside 1/4 cup bacon. Sprinkle cheeses and remaining bacon over crust. , Bake at 425° for 8-12 minutes or until cheese is melted. Top with lettuce, tomatoes and reserved bacon. Cut into wedges.

Nutrition Facts : Calories 510 calories, Fat 32g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 845mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.

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