Best Bacon And Honey Mustard Coleslaw Recipes
BACON COLESLAW
Yield Approx 3 cups
Number Of Ingredients 9
Steps:
- Mix the cabbage and carrots with the salt and let sit for at least and hour then rinse thouroughly (it's important not to skip this step or you will end up with mushy coleslaw) if you are using a pre-made coleslaw mix, skip this step entirely.
- Combine mayo, honey, paprika, mustard and vinegar in a small bowl and mix well
- Pour over cabbage and carrot mixture and mix well
- Add bacon and mix well
- Refrigerate for at least an hour.
- Store leftovers (yeah right) covered int he fridge for up to 5 days.
Nutrition Facts : Servingsize 1 serving, Calories 19 kcal
BACON AND HONEY-MUSTARD COLESLAW
From Betty's Soul Food Collection... Lemon yogurt and mustard create the zippy dressing for a veggie-packed coleslaw.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 16
Number Of Ingredients 11
Steps:
- In medium bowl, mix dressing ingredients until well blended and smooth.
- In large bowl, mix all salad ingredients except bacon. Add dressing; toss to mix well. Serve immediately or refrigerate until serving time. Spoon into serving bowl; sprinkle with bacon.
Nutrition Facts : ServingSize 1 Serving, TransFat 0 g
HONEY MUSTARD COLESLAW
I tinkered around with a family cole slaw recipe until I arrived at this sweet & tangy combination. The packaged shredded cabbage is a real time-saver, and the honey helps the dressing come together faster. An added bonus is there no mess to clean up!
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Place coleslaw mix in a large bowl. Combine the remaining ingredients. Pour over coleslaw mix and toss to coat. Chill until serving.
Nutrition Facts : Calories 216 calories, Fat 18g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 232mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.
PICNIC COLESLAW
I usually prepare this distinctive, colorful coleslaw for picnics, block parties and potlucks. No matter where I take this tasty dish, people are always asking for the recipe. The bacon adds rich flavor to the fresh crisp carrots and cabbage. Plus, it travels well. -Karen Page, St. Louis, Missouri
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12-16 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine cabbage, carrots, bacon and onions. In a jar with tight-fitting lid, mix vinegar, oil, sugar and salt; shake well. Just before serving, pour dressing over cabbage mixture and toss.
Nutrition Facts :
HONEY MUSTARD BACON
Honey mustard bacon pairs perfectly with any brunch menu--easily made in the oven.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 8
Number Of Ingredients 2
Steps:
- Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on foil.
- Brush both sides of bacon slices with honey mustard. Arrange bacon in single layer on rack. Bake 20 minutes.
- Turn bacon over. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes.
Nutrition Facts : Calories 45, Carbohydrate 0 g, Cholesterol 10 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 0 g, TransFat 0 g
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