Best Bacon And Egg Tacos Recipes

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BACON AND EGG TACOS



Bacon and Egg Tacos image

Some bacon and eggs on a flour tortilla for breakfast. Serve with salsa if desired.

Provided by lilkobes08

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Burrito Recipes

Time 8m

Yield 6

Number Of Ingredients 8

6 eggs
¼ cup crumbled cooked bacon
2 tablespoons butter
3 slices American cheese, diced
¼ teaspoon salt
¼ teaspoon ground black pepper
6 flour tortillas
1 cup salsa

Steps:

  • Whisk eggs together in a bowl; stir in bacon.
  • Melt butter in a skillet over medium heat. Add egg mixture; cook and stir until eggs are completely set, 2 to 3 minutes. Stir in American cheese, salt, and pepper.
  • Wrap tortillas in damp paper towels; microwave until warmed through, 30 seconds to 1 minute.
  • Spoon 1/4 cup egg mixture into the center of each tortilla; fold sides to cover. Serve with salsa.

Nutrition Facts : Calories 435.7 calories, Carbohydrate 40.5 g, Cholesterol 217.8 mg, Fat 22 g, Fiber 2.9 g, Protein 18.9 g, SaturatedFat 9.2 g, Sodium 1295.4 mg, Sugar 3.2 g

BACON AND EGG TACOS



Bacon and Egg Tacos image

This makes a great weekend brunch, all ingredient amounts may be adjusted to taste, I also add in a pinch of cayenne pepper to the eggs, the baking powder will make the eggs very fluffy, you may omit if desired but I suggest to add it in, wrap the tortillas in foil and warm in the oven at 200 degrees F while making the eggs, serve the tortillas with salsa :)

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

4 slices uncooked bacon, finely chopped (or use any amount desired)
8 large eggs
2 tablespoons whipping cream (or use 18% table cream or half and half)
1 pinch baking powder
1/2 teaspoon ground black pepper
1/4 teaspoon salt (or to taste)
2 tablespoons butter (omit if using bacon grease)
1/2 cup shredded cheddar cheese
2 chopped green onions (optional)
6 (6 inch) floured tortillas (warmed)
salsa (use any amount desired)

Steps:

  • In a skillet cook the bacon until crisp; remove to a plate (you may drain the fat or leave a few tablespoons in the skillet and omit the butter).
  • In a bowl whisk the eggs with cream, baking powder, salt and pepper until well combined, then add in the cooked bacon.
  • Heat 2 tablespoons butter over medium-high heat until sizzling.
  • Pour the egg mixture into the skillet and cook until almost firm but still slightly watery.
  • Add in the cheese and cook gently stirring until the eggs are just cooked and the cheese has melted.
  • Spoon about 1/4 cup or a little more down the center of each warm tortilla, then sprinkle a small amount of green onions (if using) over the egg mixture.
  • Fold the sides of the tortilla over the filling.
  • You may place the rolled tortillas in a baking dish, cover with foil and keep warm in the oven until ready to serve.
  • Serve with salsa.

BACON AND EGG TACOS



Bacon and Egg Tacos image

Another breakfast favorite at my house. You can make these ahead of time. Srap in plastic wrap and refrigerate to save time on busy mornings. Just microwave to warm before serving.

Provided by Beverley Williams

Categories     Eggs

Time 25m

Number Of Ingredients 5

8 eggs
12 (6 in.) flour tortillas
12 slice bacon, cooked crisp and crumbled
1/2 c shredded monterrey jack cheese
picante sauce or salsa (optional)

Steps:

  • 1. Cook and crumble the cbacon. Set aside.
  • 2. Beat eggs. Place the eggs, bacon and cheese in a skillet. Cook stirring often until eggs are done and ingredients are well mixed.
  • 3. Warm the tortillas either in a skillet or in the microwave. Be sure they are just warm and still soft and bendable.
  • 4. Divide the egg mixture evenly between the 12 tortillas, placing it in the middle of each.
  • 5. Add salsa or picante if desired.
  • 6. Roll each taco. Serve warm.

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