Best Bacon And Egg Hash Brown Pie Recipes
BACON AND EGG HASH BROWN PIE #5FIX
5-Ingredient Fix Contest Entry. A delicious way to use hashbrowns, bacon and eggs. It makes a delicious breakfast, brunch and for dinner you can add your favorite tossed green salad with a fresh vinaigrette and perhaps a piece of crusty bread!
Provided by clsc925_12588735
Categories Breakfast
Time 1h
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat a 12" skillet on medium heat and cook bacon until crisp. Remove bacon and set aside, reserving drippings. Add potatoes to skillet and cook on medium high heat until crispy and browned. Turn out potatoes into a 9" pie plate and press to form a crust on bottom and sides of plate. Cover and chill 30 minutes. Meanwhile preheat oven to 350 degrees. In a medium mixing bowl, whisk together eggs and milk. Add bacon and cheese and combine well. Pour egg mixture into potato crust and bake 40 minutes or until knife tests clean.
Nutrition Facts : Calories 304.6, Fat 22, SaturatedFat 9.3, Cholesterol 192.4, Sodium 735.5, Carbohydrate 3.9, Sugar 2.7, Protein 21.6
BACON AND EGG HASH BROWN PIE
Ready, Set, Cook! Special Edition Contest Entry: A recipe you can serve for breakfast, brunch or even dinner by adding your favorite tossed green salad with a fresh vinaigrette and perhaps a slice of crusty bread!
Provided by CharleneLC
Categories Potato
Time 1h10m
Yield 4 slices, 4 serving(s)
Number Of Ingredients 11
Steps:
- Spray a 9" pie plate with cooking spray. Heat oil in a 12" nonstick skillet on medium high heat. Add potatoes the skillet with ½ tsp salt. Cook 6 to 8 minutes or until light brown. Turn out potatoes into the prepared pie plate and press to form crust on bottom and sides of plate. Cover and chill 30 minutes. Meanwhile, preheat oven to 350 degrees. In a medium mixing bowl, whisk together eggs, milk and mustard. Add bacon, cheese, roasted peppers, thyme and green onions. Pour into the potato crust and bake 40 minutes or until knife tests clean.
Nutrition Facts : Calories 330.8, Fat 24.4, SaturatedFat 9.6, Cholesterol 192.4, Sodium 1292.4, Carbohydrate 4.9, Fiber 0.4, Sugar 2.9, Protein 21.9
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