Best Bacon And Cheddar Puff Pastry Crisps Recipes

BACON AND CHEDDAR PUFF PASTRY CRISPS

Steps:

• Heat the oven to 400 degrees F.
• Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12x12-inch square. Cut into 36 (2-inch) squares. Prick the pastry squares with a fork. Repeat with the remaining pastry sheet, making 72 squares in all. Place the squares onto baking sheets.
• Bake for 8 minutes or until the pastries are golden brown. Using the back of a spoon, press down the centers of the hot pastries to make an indentation.
• Spoon about 1/2 teaspoon each cheese and bacon onto each pastry. Bake for 5 minutes or until the cheese is melted. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes. Top with the dressing and chives.

BACON AND CHEDDAR PUFF PASTRY CRISPS

Steps:

• Thaw pastry sheets at room temperature for 40 minutes.
• Preheat oven to 400ºF.
• Lightly grease 2 large baking sheets and set aside.
• Unfold 1 pastry sheet on lightly floured surface. Roll out to a 12x12-inch square. Cut into 36 (2-inch) squares. Prick pastry squares several times with fork. Place on prepared sheets. Repeat with remaining pastry sheet.
• Bake for 8 minutes or until lightly puffed and golden.
• Press down puffed center of pastry squares if necessary. Top each pastry with about 1 teaspoon each cheese and bacon.
• Bake for 5 minutes more or until cheese is melted and lightly browned.
• Garnish with dressing and chives or green onions.
• Serve warm.

BACON AND CHEDDAR PUFF PASTRY CRISPS - RECIPE.COM PRINT RECIPE - (4.5/5)

Steps:

• Directions 1. Heat the oven to 400 degrees F. 2. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12×12-inch square. Cut into 36 (2-inch) squares. Prick the pastry squares with a fork. Repeat with the remaining pastry sheet, making 72 squares in all. Place the squares onto baking sheets. 3. Bake for 8 minutes or until the pastries are golden brown. Using the back of a spoon, press down the centers of the hot pastries to make an indentation. 4. Spoon about 1/2 teaspoon each cheese and bacon onto each pastry. Bake for 5 minutes or until the cheese is melted. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes. Top with the dressing and chives.