Best Bacon And Cheddar Dip Recipes
WHITE BEAN, CHEDDAR AND BACON DIP
Provided by Food Network
Categories appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In a skillet cook the bacon over moderate heat, until crisp. Transfer bacon to a plate lined with paper towel and pour off all but 2 tablespoons fat. Add onion and garlic to skillet and cook, stirring occasionally, for 5 minutes. Add cumin and chili powder and cook, stirring, 1 minute. Add beans and cook, stirring occasionally, 5 minutes.
- Transfer the mixture to a food processor and puree until smooth. Add the cheddar, sour cream, lemon juice, salt and cayenne and puree until combined well.
- Transfer dip to a serving bowl and garnish with the bacon, crumbled.
- Serve with crudites and/or tortilla chips.
BACON AND CHEDDAR DIP
This is very simple to make and addictive to eat. Serve with corn chips for dipping.
Provided by Mrs Chamb
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Combine sour cream, Cheddar cheese, bacon bits, and ranch dressing mix in a bowl and stir until smooth.
Nutrition Facts : Calories 225.2 calories, Carbohydrate 4.4 g, Cholesterol 47.4 mg, Fat 18.9 g, Protein 9.9 g, SaturatedFat 11.1 g, Sodium 696.9 mg, Sugar 0.2 g
SMOKED ALMOND, CHEDDAR AND BACON DIP
Smoked almonds and bacon provide rich flavor to a delicious dip featuring two types of cheese.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 32
Number Of Ingredients 8
Steps:
- Heat cream cheese, cheese spread, milk and garlic in 2-quart saucepan over medium heat, stirring frequently, until cheese is melted and smooth. Stir in onions and 1/4 cup of the almonds.
- Spoon into 1-quart slow cooker to keep warm if desired or into serving bowl. Sprinkle with bacon and remaining 1/4 cup almonds. Serve with vegetables. Dip will hold in slow cooker on Low heat setting up to 2 hours; stir occasionally. 32 servings (2 tablespoons dip each).
Nutrition Facts : Calories 105, Carbohydrate 2 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 260 mg
HIDDEN VALLEY BACON AND CHEDDAR DIP
Provided by Food Network
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- In a bowl, add the sour cream and dips mix and stir until well blended. Fold in the cheese and bacon. Chill covered for 1 hour before serving. Serve with vegetable or chips.
HIDDEN VALLEY BACON AND CHEDDAR DIP
Make and share this Hidden Valley Bacon and Cheddar Dip recipe from Food.com.
Provided by Indiana Nurse
Categories < 15 Mins
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Mix ranch dip with sour cream.
- Add bacon bits and cheese.
- Mix together well.
- Serve with your favorite chips.
Nutrition Facts : Calories 145.4, Fat 13.7, SaturatedFat 8, Cholesterol 38, Sodium 154.3, Carbohydrate 1.5, Sugar 1.7, Protein 4.5
CHEDDAR AND BACON SPINACH DIP
I served this at a Christmas party one year to rave reviews. It can also be served in a hollowed out loaf of bread with bread dippers. I am guessing on the number of servings.
Provided by Lvs2Cook
Categories Brunch
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine sour cream, mayo and soup mix in a large bowl; mix well.
- Stir in cheddar cheese, spinach, water chestnuts and bacon until well-mixed.
- Cover and refrigerate at least 1 hour.
- Garnish with additional shredded cheddar and/or bacon if desired.
- Serve with assorted dippers.
Nutrition Facts : Calories 424.1, Fat 34.9, SaturatedFat 15.3, Cholesterol 65.9, Sodium 555.4, Carbohydrate 17.6, Fiber 1.9, Sugar 3.8, Protein 12.1
HIDDEN VALLEY BACON AND CHEDDAR DIP RECIPE - (4/5)
Provided by karen-2
Number Of Ingredients 4
Steps:
- mix dressing with sour cream.. add cheese and bacon.. mix together all and refrig at least an hour
CORN AND BACON CHEDDAR DIP RECIPE
Give your bacon cheddar dip recipe some Tex-Mex flavor with corn, bell peppers, jalapenos and sweet BBQ sauce. This Corn and Bacon Cheddar Dip Recipe is the perfect dip for the big game.
Provided by My Food and Family
Categories Home
Time 27m
Yield 28 servings, 2 Tbsp. each
Number Of Ingredients 8
Steps:
- Heat oven to 425ºF.
- Reserve 1/3 cup shredded cheese and 1 Tbsp. onions for later use.
- Mix cream cheese, sour cream and barbecue sauce in medium bowl until blended. Add corn, jalapeño peppers and black pepper; mix well.
- Spoon into shallow baking dish sprayed with cooking spray.
- Bake 10 to 12 min. or until heated through.
- Top with reserved cheese and onions; bake 5 min. or until cheese is melted.
Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 85 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 2 g
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