Best Backyard Bean Bake Recipes

Backyard Baked Beans image

Provided by DVG2000

Categories Beans

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

2 tablespoons scotch
2 tablespoons davinci gourmet classic caramel syrup
4 slices bacon, cut into 1/2 inch pieces
3/4 cup chopped onion (1/2 medium)
1/4 cup apple cider vinegar
1 tablespoon tomato paste
2 tablespoons molasses
2 (15 ounce) cans small white beans, drained
1 tablespoon dry mustard
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

In a heavy, medium size saucepan, cook the bacon over medium heat until it begins to brown, about 5-6 minutes.
Add the onion, stir well and continue to cook, stirring occasionally until the onion is tender, 5 minutes more.
Deglaze the pan with the vinegar and add the tomato paste, Caramel Syrup, Scotch, and molasses.
Add the beans and season with the dry mustard, salt and pepper.
Stir to mix and reduce heat to low.
Cover the pan and simmer the beans until the sauce is rich and thick and the beans have absorbed plenty of flavor, about 35-40 minutes.

Nutrition Facts : Calories 215.9, Fat 5.8, SaturatedFat 1.8, Cholesterol 7.7, Sodium 409.1, Carbohydrate 29.7, Fiber 5.6, Sugar 3.8, Protein 9.6

Backyard Baked Beans image

Provided by Angie R.

Time 1h15m

Number Of Ingredients 10

Steps:

1. Brown ground beef, bacon and onion together. DO NOT DRAIN.
2. DO NOT DRAIN BEANS. Combine all ingredients together and bake for 1 ½ hours at 300°F.

Backyard Barbecue Beans Recipe - (3.3/5) image

Provided by MooK

Number Of Ingredients 15

1/2 cup barbecue sauce
1/2 cup ketchup
1/2 cup water
2 tablespoons spicy brown mustard
2 tablespoons cider vinegar
1 teaspoon liquid smoke
1 teaspoon granulated garlic
1/4 teaspoon cayenne pepper
1 1/4 pounds bratwurst, casings removed
2 onions, chopped
2 (28-ounce) cans baked beans
2 (15-ounce) cans pinto beans, drained
2 (15-ounce) cans cannellini beans, drained
1 (10-ounce) can Ro-tel Original Diced Tomatoes & Green Chilies, drained
6 slices thick-cut bacon, cut into 1-inch pieces

Steps:

Adjust oven rack to middle position and heat oven to 350 degrees. Whisk barbecue sauce, ketchup, water, mustard, vinegar, liquid smoke, granulated garlic, and cayenne together in large bowl; set aside. Cook bratwurst in 12-inch nonstick skillet over medium-high heat, breaking up into small pieces with spoon, until fat begins to render, about 5 minutes. Stir in onions and cook until sausage and onions are well browned, about 15 minutes. Transfer bratwurst mixture to bowl with sauce. Stir in baked beans, pinto beans, cannellini beans, and tomatoes. Transfer bean mixture to 13 by 9-inch baking pan and place pan on rimmed baking sheet. Arrange bacon pieces in single layer over top of beans. Bake until beans are bubbling and bacon is rendered, about 1½ hours. Let cool for 15 minutes. Serve. TO MAKE AHEAD: At end of step 3, beans can be wrapped in plastic and refrigerated for up to 24 hours. Proceed with recipe from step 4, increasing baking time to 1¾ hours.

Backyard Bean Bake image

Provided by Patsy Fowler @hellchell1

Number Of Ingredients 6

2--16 ounce(s) cans baked beans
2--2.8 ounce(s) cans french fried onions
1/4 cup(s) molasses
3 tablespoon(s) real bacon bits
2 tablespoon(s) yellow mustard
1 tablespoon(s) butter, softened

Steps:

Preheat oven to 350. Coat an 8 inch square baking dish with cooking spray.
In medium bowl, combine all ingredients except one can of french fried onions, mix well then pour into prepared baking dish.
Top with remaining can of french fried onions and bake 30 minutes, or until bubbly and the onions are golden. Serve immediately.