Best Back To Basics Coffee Cake Recipes

QUICK COFFEE CAKE

Quick Coffee Cake image

This coffee cake is wonderful, the cake itself it moist and delicious while the topping is slightly crunchy and sweeter. Together, they make a delightful combination that you will surely enjoy!

Provided by Stephanie

Categories Desserts Cakes Coffee Cake Recipes

Time 30m

Yield 9

Number Of Ingredients 12

Ingredients

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
6 tablespoons white sugar
½ teaspoon salt
⅓ cup shortening
½ cup milk
1 egg
½ teaspoon vanilla extract
2 tablespoons butter, melted
½ cup brown sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9 inch square pan.
In a large bowl mix together the flour, baking powder, sugar and salt. Cut in the shortening with a pastry blender to the size of small peas.
In a separate small bowl, beat the egg well, then stir in the milk and vanilla. Add the egg-milk mixture to the flour mixture all at once. Stir carefully until just blended.
Pour batter into prepared pan and spread evenly. Drizzle top with melted butter.
In a small bowl mix together brown sugar, 2 tablespoons flour and 1/2 teaspoon cinnamon. Sprinkle on top of cake. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutrition Facts : Calories 268.1 calories, Carbohydrate 38.5 g, Cholesterol 28.8 mg, Fat 11.4 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 4 g, Sodium 225 mg, Sugar 20.9 g

BETTY CROCKER COFFEE CAKE CIRCA 1973

Betty Crocker Coffee Cake Circa 1973 image

A great coffee cake that does not require any special ingredients you would have to run to the store for-every ingredient should be a pantry staple. This coffee cake is easy to make, plus moist and rich with with a simple cinnamon topping.

Provided by lisar

Categories Breads

Time 45m

Yield 16 slices

Number Of Ingredients 11

Ingredients

1/2 cup vegetable oil
2 eggs
1 cup milk
3 cups flour
1 1/2 cups sugar
4 teaspoons baking powder
1 teaspoon salt
3/4 cup brown sugar
1 -2 teaspoon cinnamon
3 tablespoons melted butter
1 cup chopped nuts (I left them out) (optional)

Steps:

Preheat oven to 350.
Combine oil, eggs and milk in a medium bowl. Mix dry ingredients in large bowl.
Mix wet ingredients into the flour mixture until combined.
Spread batter into a sprayed 9 x 13 baking pan. Combine topping ingredients and sprinkle over batter.
Bake for 35 minutes. Let cool about 15 minutes before eating.

Nutrition Facts : Calories 296.1, Fat 10.4, SaturatedFat 2.8, Cholesterol 31.1, Sodium 275, Carbohydrate 47.9, Fiber 0.7, Sugar 28.8, Protein 3.8