Best Bacardi Rum Balls Recipes

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BACARDI RUM BALLS



Bacardi Rum Balls image

Entered for safe-keeping for ZWT5. From ElBoricua.com, Puerto Rican cooking site. Edited 12/16/13: The El Boricua website now lists the ingredients as: 1 box vanilla wafers, crushed; 3 Tbsp. cocoa; 1 1/2 cups finely chopped walnuts, 4 1/2 Tbsp. corn syrup, 1/3 cup rum, and 1 cup confectioners sugar (plus more for rolling balls). (It states that finely chopped coconut may also be added.) Current recipe says it makes 50-60 balls.

Provided by KateL

Categories     Candy

Time 15m

Yield 18 rum balls

Number Of Ingredients 5

1 cup vanilla wafer, crushed
1 cup pecans or 1 cup walnuts, crushed
1/4 cup honey
1/2 cup Bacardi dark rum
confectioners' sugar or icing sugar, for coating

Steps:

  • Crush the Vanilla Wafers using a food processor or if you don't have one, put the wafers in a sealed plastic bag and use a rolling pin (or wine bottle) to crush finely, no chunks or lumps.
  • Crush the nuts using the same process as for wafers.
  • Place in a large bowl, add the honey and rum.
  • Form into small balls and roll in powdered sugar.

BACARDI RUM BALLS



Bacardi Rum Balls image

This is off a recipe booklet from Barcardi ,that I picked up at a store around Christmas in 1974.My brother John Pierson loved rum ball's and I made these for him every Christmas .The longer they set the better they get..Not that he ever let them set long...

Provided by Mary R Morris

Categories     Other Desserts

Time 10m

Number Of Ingredients 5

1 1/2 cups vanilla wafer crumbs(i use a good brand)about 50 cookies
1/4 cup of bacardi dark rum -any good brand will do at least 80 proof
8 oz ground walnuts(2 cups)-do not use pecans
confectioners' sugar
1/4 cup of honey

Steps:

  • 1. Combime all ingredients ,except powered sugar ,blend thorougly.Shape into small balls about 1 inch in diameter .Roll in the powered sugar.Store in tightly covered container.Makes about 2 1/2 dozen.

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