Best Bacalao Espanol Spanish Cod Recipes
BACALAO ESPANOL (SPANISH COD)
Steps:
- 1. Soak codfish for 24 hours in enough cold water to cover it. 2. Drain and shred the fish. 3. Saute the onion in the oil until it is softened. 4. Add codfish and saute a few more minutes then add the remaining ingredients. 5. Simmer slowly until codfish is tender, about 1/2 hour or more.
BACALAO ESPANOL (SPANISH COD)
Make and share this Bacalao Espanol (spanish Cod) recipe from Food.com.
Provided by Dancer
Categories Spanish
Time 8h35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Soak codfish for 8 hours in enough cold water to cover it.
- Drain and shred the fish.
- Saute the onion in the oil until it is softened.
- Add codfish and saute a few more minutes.
- Add the remaining ingredients.
- Simmer slowly until codfish is tender, about 1/2 hour or more.
Nutrition Facts : Calories 614.2, Fat 30.4, SaturatedFat 4.4, Cholesterol 172.7, Sodium 8038.4, Carbohydrate 9.1, Fiber 2.5, Sugar 4.8, Protein 73
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love