Best Baby Spinach With Nut Crusted Mozzarella Recipes

SPINACH CAPRESE SALAD

Spinach Caprese Salad image

A greener version of the classic Caprese, this salad is just as delicious with the added nutrients of spinach! The drizzle of olive oil and balsamic vinegar make a wonderful dressing for the spinach underneath.

Provided by mcbeal

Categories Salad Vegetable Salad Recipes Caprese Salad Recipes

Time 10m

Yield 2

Number Of Ingredients 6

Ingredients

1 cup baby spinach leaves
1 large tomato, sliced 3/4 inch thick
1 ball of fresh mozzarella cheese, sliced
2 tablespoons chopped fresh basil
1 tablespoon extra-virgin olive oil
2 tablespoons balsamic vinegar

Steps:

Spread the spinach out on a serving plate. Place the slices of tomato on the bed of spinach. Top each slice of tomato with a slice of fresh mozzarella. Sprinkle the basil over the salad and drizzle with olive oil and balsamic vinegar.

Nutrition Facts : Calories 415.2 calories, Carbohydrate 9 g, Cholesterol 89.2 mg, Fat 31.4 g, Fiber 1.5 g, Protein 21.6 g, SaturatedFat 17.2 g, Sodium 182.5 mg, Sugar 7.2 g

SAUTEED BABY SPINACH AND GARLIC

Sauteed Baby Spinach and Garlic image

Make and share this Sauteed Baby Spinach and Garlic recipe from Food.com.

Provided by Steve_G

Categories Vegetable

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 5

Ingredients

10 -12 ounces Baby Spinach, well cleaned and dried
4 -5 garlic cloves, sliced thin
1 -2 tablespoon olive oil
kosher salt
fresh grated nutmeg (optional)

Steps:

Heat oil In a large lidded sauce pan over a medium heat.
Add garlic and toss (or stir) until it just starts to turn color.
Remove from heat and IMMEDIATEY add spinach.
Toss with a set of tongs to coat the spinach with oil/garlic.
Salt to taste, some folks like it with a just a bit of fresh grated nutmeg.
Cover and let sit for a couple minutes, toss again and serve.
It should just be slightly warmed and retain it's crunch.

BABY SPINACH WITH ASIAN STYLE DRESSING

Baby Spinach With Asian Style Dressing image

We tried this dish at Sizzler yesterday and I raced home to recreate it! So simple but unusual and absolutely delicious. Amaze your friends and family with just how good simple spinach can be.

Provided by Kookaburra

Categories Vegetable

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

100 g Baby Spinach
2 tablespoons sweet soy sauce (kecap manis)
1 tablespoon rice vinegar
2 teaspoons fish sauce
2 teaspoons sesame oil
4 teaspoons sesame seeds

Steps:

Combine dressing ingredients and toss with baby spinach leaves.

Nutrition Facts : Calories 43.7, Fat 3.8, SaturatedFat 0.5, Sodium 251.4, Carbohydrate 1.7, Fiber 0.9, Sugar 0.2, Protein 1.4

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