Best Baby Spinach With Garliccream And Coriander Recipes
SAUTEED BABY SPINACH AND GARLIC
Make and share this Sauteed Baby Spinach and Garlic recipe from Food.com.
Provided by Steve_G
Categories Vegetable
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil In a large lidded sauce pan over a medium heat.
- Add garlic and toss (or stir) until it just starts to turn color.
- Remove from heat and IMMEDIATEY add spinach.
- Toss with a set of tongs to coat the spinach with oil/garlic.
- Salt to taste, some folks like it with a just a bit of fresh grated nutmeg.
- Cover and let sit for a couple minutes, toss again and serve.
- It should just be slightly warmed and retain it's crunch.
BABY SPINACH WITH GARLIC,CREAM AND CORIANDER
Make and share this Baby Spinach with Garlic,Cream and Coriander recipe from Food.com.
Provided by Evie3234
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash spinach thoroughly and remove stalks.
- Crush the garlic.
- Melt the butter in a large saucepan, add spinach and stir over moderate heat for about 5 minutes until the spinach wilts and has released its liquid.
- Turn stove onto high and add the garlic and coriander.
- Stir until all the liquid has evaporated, then add cream and salt and pepper to taste.
Nutrition Facts : Calories 175.1, Fat 16.7, SaturatedFat 10.3, Cholesterol 47.1, Sodium 176.8, Carbohydrate 5.3, Fiber 2.7, Sugar 0.5, Protein 3.8
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