Best Baby Ruth Bars Recipes

MOCK BABY RUTH BARS

Steps:

• Mix together oatmeal, brown sugar, corn syrup.
• Pour melted butter over mixture and stir.
• Add 1/4 cup peanut butter and vanilla. Mix again.
• Pat into a greased 9x13 pan and bake 12 minutes in 400 degree oven.
• While crust is baking melt chocolate chips and butterscotch chips in glass bowl in microwave on high heat for 1 minute and stir contine 1 minute cooking until melted.
• Stir in 2/3 cup peanutbutter and peanuts.
• Spread over top of cooked crust.
• cool and cut. Stores well in air tight container in refrigerator.

BABY RUTH BARS

Steps:

• 1. Bring sugar and syrup to boil over medium heat. Remove from heat.
• 2. Add peanut butter (mix well and fast). Stir in cereal.
• 3. Spread in lightly greased 9x13 pan.
• 4. Melt chocolate chips and butterscotch chips in microwave. Spread on top. Cool.

BABY RUTH BARS (NO BAKE)

Steps:

• Butter a 9" X 13" baking pan.
• Heat sugars, syrup, and peanut butter in a heavy saucepan.
• Mix until smooth.
• Combine cornflakes, chocolate chips, and peanuts.
• Pour peanut butter mixture over the cornflake mixture and mix well.
• Press into the bottom of the prepared pan.
• Allow to cool before cutting into bars.

MOCK BABY RUTH BARS

Steps:

• Grease a 9 x 13" baking pan: set aside. Preheat ove to 375 degrees. In a medium saucepan, combine butter, brown sugar and corn syrup. cook over low heat, stirring constantly until butter in melted. Stir in 1/4 cup peanut butter and vanilla. In a large bowl, combine oatmeal and peanut butter mixture; blend well. Press firmly into prepared pan. Bake for 12 minutes. Remove rom oven. In a saucepan, combine chocolate and butterscotch chips; cook over low heat, stirring constantly until chips melt. Stir in remaining 2/3 cup peanut butter and peanuts. Pour over baked crust. Cool before cutting into pieces.

BABY RUTH BARS

Steps:

• Bring sugar and corn syrup to a boil.
• Remove from heat and add crunchy peanut butter.
• Blend well.
• Add cereal, stirring to coat.
• Pour into buttered 9x13 inch dish.
• Melt chips and plain peanut butter, stirring until smooth.
• Spread over cereal mixture.
• Refrigerate until cool, then cut into squares.

BABY RUTH BARS

Steps:

• Bring sugar and syrup to a full boil. (Bring to just the first bubbles before a boil or the mixture will harden like glass when cooled!).
• Remove from heat,mix in peanut butter& pour over cereal.
• Press into buttered pan.
• Melt chocolate& butterscotch chips& spread for frosting.
• Chill.

BABY RUTH BARS

Steps:

• Bring sugar and corn syrup to full rolling boil, then remove from heat. Immediately stir in peanut butter. Stir in cereal until well mixed. Pour mixture into buttered 9x13 in pan. Press firmly into pan. Immediately sprinkle warm mixture with chocolate chips and let stand 5 minutes or until chips are soft enough to spread and frost bars. Cut bars while warm, then chill.

BABY RUTH BARS RECIPE

Steps:

• 1. ***Topping*** 6 ounces package. chocolate chips 1/2 (6 oz.) package butterscotch chips 2/3 cup peanut butter 1 cup chopped nuts/peanuts
• 2. Melt margarine. Add brown sugar, syrup, peanut butter, oatmeal and vanilla. Put in 9x13 can pan. Bake 350° for about 15 minutes. Topping Melt together and spread on top.

BABY RUTH BARS RECIPE - (4.5/5)

Steps:

• Melt margarine. Add brown sugar, syrup, peanut butter, oatmeal and vanilla. Put in 9x13 can pan. Bake at 350 degrees F for about 15 minutes. Topping: Melt together and spread on top.

BABY RUTH BARS

Steps:

• 1. BRING THE SUGAR AND KARO SYRUP JUST TO A BOIL. Turn off.
• 2. Add Peanut Butter. Stir will.
• 3. Add Rice Krispies. Stir well Spread in a 9X13" pan.
• 4. Melt the chocolate chips and butterscotch chips in microwave. Spread on bars. Let set for an hour or so before cutting. Great summer bars.

BABY RUTH COPYCAT BARS

Steps:

• Microwave peanut butter, 1/2 cup white corn syrup and brown sugar in a large bowl until dissolved.
• Mix in peanuts and cornflakes.
• Press mixture into a well greased pan. (I use greased tin foil).
• Microwave butter, chips, and the 1/2 tablespoon white corn syrup until melted, stirring often.
• Pour over peanut mixture and place into fridge until set.
• Cut into bars.

BABY RUTH BARS

Steps:

• 1. Ingredients: 1/2 cup Sugar 1/2 cup Light Karo Syrup 3/4 cup Smooth Peanutbutter 3 Cups Rice Krispies 1 Cup Milk Chocolate Chips 1/2 Cup Butterscotch Chips 2 tablespoons Margarine
• 2. 1.Combine Sugar, Karo Syrup and Peanut butter in Large Sauce pan on Meduim heat. Stir constantly until all are melted and just before bubbling. Remove from heat. 2. Immediately add 3 cups Rice Krispies, and Stir until well coated with Peanut Butter Mixture. Pour into a 9x9 baking pan and smooth out evenly, Set aside. 3. In a small sauce pan add Milk Chocolate Chips, Butterscotch Chips, and the margarine. Stir constantly until fully melted and glossy,, DO NOT LET IT COME TO A BOIL. 4. Immediately pour chocolate, Butterscotch mixture over Peanut Butter Rice Krispy mixture and spread evenly. 5. Leave on counter until room temp and Chocolate mixture is dry and set. 6. Get a Cold Glass of milk or your favorite beverage and ENJOY.