Best Baby Potatoes Stuffed With Smoked Salmon Salad Recipes
SALMON-STUFFED BAKED POTATOES
A healthier alternative to most stuffed potatoes. It came from a calendar I got at the grocery store a few years ago. A meal in a spud.
Provided by Moody
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Wash the potatoes& poke with a fork so they don't explode.
- Wrap in paper towels& cook for 10 minutes until soft.
- If your microwave doesn't have a turntable inside it, turn the potatoes yourself a few times during cooking.
- Preheat oven to 400 degrees.
- Slice a bit off the top of each potato, and scoop out the flesh, leaving a bit of a wall near the skin.
- Mash the potatoes with butter, milk, Dijon, salt& pepper until blended.
- Mix in the salmon, broccoli, lemon rind, dill& Feta then stuff the potatoes gently, so as not to break the skins.
- Put potatoes on a baking sheet& bake for 20 minutes, or until the top of the potatoes are golden brown.
SMOKED SALMON AND BABY POTATO SALAD ( WEDDING BUFFET)
This is an elegan salad perfect for a buffet. Serves 10. If you are expecting Vegetarians make a batch and replace the salmon with quail's eggs. This salad can be made a day ahead but keep every thisng seperate, potatoes in a covered bowl, chopped salmon in another container and the dressing in a jar.
Provided by Wild Thyme Flour
Categories Potato
Time 30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Boil potatoes until tender. Peel or leave the peel on and just slice in half when cold.
- Cut the salmon into strips and mix with the capers.
- place the dressing ingredients except for the herbs and blend until emulsified. Add the herbs.
- Mix all the ingredients gently by hand and place in a large glass bowl.
- Sprinkle a few more chopped herbs on top.
Nutrition Facts : Calories 199.2, Fat 10.7, SaturatedFat 1.6, Cholesterol 6.9, Sodium 462.8, Carbohydrate 20.8, Fiber 2.5, Sugar 1.9, Protein 6
NEW POTATOES STUFFED WITH SMOKED SALMON AND HORSERADISH
Categories Potato Bake Cocktail Party Horseradish Salmon Fall Winter Bon Appétit
Yield Makes 24
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Cut potatoes in half crosswise. Mix with oil in bowl. Place cut side down on heavy large baking sheet. Bake potatoes until just tender, about 25 minutes. Cool completely.
- Mix 3 1/2 ounces salmon, sour cream, onion, 1 teaspoon capers and horseradish in small bowl. Season with pepper. (Potatoes and salmon mixture can be made 1 day ahead. Cover separately and chill.)
- Cut thin slice off rounded end of each potato so that potatoes will stand upright. Turn potatoes over. Using melon baller or small spoon, scoop out some of center of each potato. Spoon 1 teaspoon filling into each. Garnish each with smoked salmon and caper. (Can be prepared 2 hours ahead. Cover and chill.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love