Best Baby Carrots Glazed With Pepper Jelly Recipes

GLAZED BABY CARROTS

Glazed Baby Carrots image

For a zippy side dish, try this recipe. These brown sugar-glazed carrots come together in no time at all. -Anita Foster, Fairmount, Georgia

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

1 pound fresh, frozen or canned whole baby carrots
Water
2 tablespoons butter
1/4 cup brown sugar

Steps:

Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.

Nutrition Facts : Calories 142 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 152mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein.

BABY CARROTS GLAZED WITH PEPPER JELLY

Baby Carrots Glazed with Pepper Jelly image

Add some zip to ordinary carrots with pepper jelly.

Provided by Daily Inspiration S

Categories Vegetables

Time 20m

Number Of Ingredients 4

Ingredients

1 bag(s) 2-pound bag baby carrots
1 can(s) 10.5 oz. can low-fat chicken broth
2 Tbsp butter
1 jar(s) 10-oz. jar red jalapeno pepper jelly (or your choice)

Steps:

1. Combine chicken broth and carrots in a skillet over medium-high heat. Bring to a boil and simmer, stirring often, until they are crisp-tender and broth is reduced to 1/4 cup.
2. Stir in butter and red pepper jelly and continue cooking, stirring constantly for 5 minutes or until mixture is thickened and carrots are glazed.