Best Babs South Of The Border Taco Dip Recipes

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PAULA DEEN'S SOUTH OF THE BORDER MASON-DIXON DIP



Paula Deen's South of the Border Mason-Dixon Dip image

Make and share this Paula Deen's South of the Border Mason-Dixon Dip recipe from Food.com.

Provided by AndreaVT96

Categories     < 30 Mins

Time 25m

Yield 4-5 cups

Number Of Ingredients 4

1 (15 ounce) can chili
2 (8 ounce) packages cream cheese, softened
2 cups grated sharp cheddar cheese
3 green onion tops, chopped

Steps:

  • Preheat oven to 350.
  • Heat chili over medium heat for 5 minutes.
  • Press softened cream cheese into the bottom of a 1.5 quart casserole dish.
  • Pour chili over cream cheese, sprinkle Cheddar cheese on top.
  • Bake for about 20 minutes until hot and bubbly.
  • Remove from oven, top with chopped green onions.
  • Serve immediately with corn/tortilla chips.

SOUTH-OF-THE-BORDER DIP



South-Of-The-Border Dip image

This south-of-the-border dip is as easy as it is yummy! This is a great dip to serve at football parties, showers or just for family. I got this recipe from my sister, who got it from a former next door neighbor. Enjoy!

Provided by wyzgirl14

Categories     Beans

Time 35m

Yield 8-12 serving(s)

Number Of Ingredients 4

2 (16 ounce) cans refried beans
1 (1 1/4 ounce) package taco seasoning mix
1 (16 ounce) carton sour cream
1 (8 ounce) package shredded cheddar cheese (2 cups)

Steps:

  • Combine refried beans and taco seasoning mix; spoon mixture into 12 X 8 X 2" baking dish. (13 X 9" works well.) Spread sour cream over bean mixture. Top with cheese.
  • Bake at 350 degrees for 30 minutes.
  • Serve hot with corn chips or tortilla chips.
  • Enjoy!

Nutrition Facts : Calories 348.8, Fat 23.4, SaturatedFat 14.3, Cholesterol 65.2, Sodium 546.8, Carbohydrate 20.5, Fiber 6, Sugar 0.5, Protein 15.2

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