Best Babas Perogies Recipes
BABA'S BEST PEROHE-VARENYKY-PYROGY DOUGH
Steps:
- Combine 2 eggs, 1 ½ cups cool water and 3 to 4 tablespoons of sour cream with a whisk. Set aside.
- Mix 6 cups of all-purpose flour with 1 cup of room temperature butter or margarine and 2 teaspoons of salt until the mixture resembles fine crumbs.
- Mix the liquid into the flour mixture and knead for about 10 minutes until the dough is smooth and not sticky.
- Divide the dough in 4 pieces. Use tea towels to prevent the other pieces of dough from drying out. Let the dough rest for 15 minutes.
- Roll out a piece of dough until it's 1/8th of an inch thick and cut out circles.
- Moisten the edges, add a heaping teaspoon of filling and seal.
- Lay out finished dumplings on a cookie sheet lined with waxed or parchment paper.
- If freezing, freeze on the cookie sheets and bag after they're frozen
BABA'S PEROGIES
Make and share this Baba's Perogies recipe from Food.com.
Provided by KDSCOMOX
Categories Russian
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix flour and salt, and add water to make dough that doesn't stick to fingers.
- Knead well and cover with damp cloth for 10 minutes.
- Roll out to 1/8" thick.
- Cut in squares or circles and fill with mashed potatoes and cheese.
- Pinch closed and boil until they rise to the top.
- Strain and serve with fried onions, sour cream, mushroom gravy, etc.
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