Best B Smiths Sweet Maple Barbecue Sauce Recipes

SIMPLE MAPLE BARBECUE SAUCE

Simple Maple Barbecue Sauce image

--Lorna Crowe, East Mapleton, Nova Scotia

Provided by Taste of Home

Time 5m

Yield 1-3/4 cups.

Number Of Ingredients 6

Ingredients

3/4 cup maple syrup
3/4 cup ketchup
1/2 cup cold water
1/2 teaspoon onion salt
1/4 teaspoon celery seed
Salt and pepper to taste

Steps:

In a small bowl or a jar with a tight-fitting lid, combine all ingredients; mix or shake well. Serve over ribs, chicken, pork or ham or use as a marinade. Store in the refrigerator.

Nutrition Facts : Calories 59 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 219mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.

B.'S SWEET MAPLE BARBECUE SAUCE

B.'s Sweet Maple Barbecue Sauce image

Make and share this B.'s Sweet Maple Barbecue Sauce recipe from Food.com.

Provided by seahorse73

Categories Sauces

Time 45m

Yield 5 cups

Number Of Ingredients 14

Ingredients

2 tablespoons butter
1 medium onion, finely chopped
2 cloves garlic, minced
1/2 cup orange juice
1 cup cider vinegar
2 tablespoons fresh lemon juice
2 lemon slices
1 cup maple syrup
1/4 cup Worcestershire sauce
2 cups ketchup
2 tablespoons dry mustard
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon paprika

Steps:

Melt butter in a large saucepan over medium heat.
Add onion and garlic; sauté 5 to 6 minutes or until tender.
Add remaining ingredients.
Bring to a boil; reduce heat, and simmer 30 minutes, stirring often.
Remove and discard lemon slices.
NOTE: Sauce can be made ahead and kept covered in refrigerator for up to 2 weeks.

Nutrition Facts : Calories 367.5, Fat 6.5, SaturatedFat 3.1, Cholesterol 12.2, Sodium 1711.8, Carbohydrate 78.1, Fiber 1.5, Sugar 65.4, Protein 3.4

B SMITH'S SWEET MAPLE BARBECUE SAUCE

B Smith's Sweet Maple Barbecue Sauce image

B. Smith, restauranteur, author, and respected expert in affordable-yet-elegant living shares a barbecue sauce recipe!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 1h

Yield 9

Number Of Ingredients 14

Ingredients

2 tablespoons butter or margarine
1 medium onion, finely chopped (1/2 cup)
2 cloves garlic, finely chopped (1 teaspoon)
2 cups ketchup
1 cup vinegar
1 cup maple syrup
1/2 cup orange juice
1/4 cup Worcestershire sauce
2 tablespoons ground mustard
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon paprika
2 slices lemon, seeds removed

Steps:

In 3-quart saucepan, heat butter over medium heat. Add onion and garlic; cook 8 to 9 minutes, stirring occasionally, until tender.
Stir in remaining ingredients. Heat to boiling. Reduce heat to low; simmer 30 minutes to blend flavors, stirring occasionally.
Remove and discard lemon slices. Store covered in the refrigerator up to 2 weeks.

Nutrition Facts : Calories 50, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 2 Tablespoons, Sodium 240 mg, Sugar 9 g, TransFat 0 g