Best Aztec Oranges Recipes

Aztec Fruit Bars image

Provided by Marcela Valladolid

Time 1h10m

Yield 16 bars

Number Of Ingredients 17

Nonstick cooking spray, for spraying foil
1/3 cup all-purpose flour
2 teaspoons ancho chile powder
1/4 teaspoon salt
1/8 teaspoon baking powder
1/8 teaspoon baking soda
1 cup raw almonds, chopped
3/4 cup dried apricots, cut into quarters
1/2 cup chopped bittersweet chocolate
1/2 cup dried cranberries
1/2 cup dates, pitted and cut into quarters
1/2 cup dried figs, cut into quarters
1/3 cup light brown sugar
1/4 cup popped amaranth
1 tablespoon honey
1/2 teaspoon vanilla extract
1 large egg

Steps:

Position an oven rack in the center of the oven and preheat to 325 degrees F. Prepare an 8-by-8-inch square baking pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
In a large bowl, whisk together the flour, ancho chile powder, salt, baking powder and baking soda. Stir in the almond, apricots, chocolate, cranberries, dates, figs, brown sugar and popped amaranth. Use your fingers to make sure that everything has been coated with the flour mixture evenly.
In a separate bowl, using a stand mixer with a whisk attachment, beat the honey, vanilla and egg until thick in texture, about 1 minute. Add the egg mixture to the fruit and flour mixture and mix using a spatula until everything is coated with the egg mixture. Spread onto the prepared baking pan, pressing to even out.
Bake until the batter is golden brown and can pull away from the sides of the pan, about 30 minutes. Let cool before cutting.
Lift the bar from the pan by the edges of the aluminum foil. Use a sharp knife to cut into 16 even squares.

Aztec Oranges image

Provided by FolkDiva

Categories Dessert

Time 15m

Yield 8 , 8 serving(s)

Number Of Ingredients 7

6 oranges
3 cups fresh mixed berries (strawberries, blackberries, blueberries...whatever you like)
1 lime
2 tablespoons tequila
2 tablespoons orange-flavored liqueur
brown sugar, to taste
lime zest, to decorate

Steps:

Use a sharp knife to cut a slice off the top and bottom of each of the oranges, then remove the peel and pith, careful to retain the shape of the oranges.
Hold oranges on their side and cut horizontally into slices.
Place oranges in a nonmetallic bowl. Cut the lime in half and squeeze over the oranges. Sprinkle with the tequila and liqueur then sprinkle over the brown sugar to taste (two tablespoons or so should be plenty).
Cover and chill till ready to serve, then transfer to a serving dish, mix gently with the berries and decorate with lime zest. Enjoy!