Best Aww Shucks Crescent Dough Dessert Recipes

17 BEST CRESCENT DOUGH SHEET RECIPES

Steps:

• First, preheat the oven to 375°F.
• If you are using crescent rolls: unroll 1 can of crescent roll dough. Place the two unrolled rectangles of dough in an ungreased 13x9-inch glass baking dish. Press the dough into the bottom of the pan. Curve the extra dough up the sides to form a crust.
• If you are using dough sheets: Unroll 1 can of crescent sheet dough. Place the rectangle of dough in an ungreased 13x9-inch glass baking dish. Press the dough into the bottom of the pan. Curve the extra dough up the sides to form a crust.
• After placing the dough in the dish, cook your sausage in a large skillet over medium heat.Stir frequently until sausage is cooked through. Once the sausage is cooked and no longer pink, remove the sausage from the skillet and dump any drippings or grease.
• In the same skillet, add cream cheese and cook over low heat. Once melted, add cooked sausage. Stir the sausage until fully coated in cream cheese.
• Spoon the ingredients into the baking dish with dough. Sprinkle everything with Cheddar cheese.
• Unroll a second can of dough on the work surface. Form the dough into a flat, 13x9-inch rectangle. Carefully place the cheese and sausage in the baking dish.
• Bake the dish for 21 to 26 minutes or until golden brown. Let it cool for 15 minutes once it is finished baking. To serve, cut into small squares.

CRESCENT APPLE DESSERT

Steps:

• Unroll crescent dough into an ungreased 13-in. x 9-in. baking pan; seal seams and perforations. Bake at 375° for 10 minutes., Combine the walnuts, sugar, cinnamon and nutmeg; sprinkle over crust. Spread with pie filling. , In a small bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Stir in coconut and walnuts. Sprinkle over filling. , Bake at 375° for 18-22 minutes or until golden brown. Cool on a wire rack.

"AWW, SHUCKS" CRESCENT DOUGH DESSERT

Steps:

• Heat oven to 350.
• Grease one 13x9 inch pan.
• Roll out first can of crescent dough into bottom of pan, and slightly up sides.
• Beat cream cheese, 1 cup of the sugar, and vanilla together. Spread over crescent dough.
• Microwave jam or preserves for 45 seconds, stirring once after twenty five seconds, to make it slightly liquid.
• Spread jam on top of cream cheese, taking care not to mix the two together but keeping them layered.
• With your hands, gently stretch second can of crescent dough and place on top of jam layer. This does not have to cover perfectly, in fact, open seams here and there look quite pretty with the jam peeking through.
• Mix melted butter, remaining 3/4 cup sugar, and cinnamon (or ginger) together, making sure to incorporate all the butter. Gently spoon butter mixture over dough, spreading to cover.
• Bake, uncovered, for 35 minutes, until top is browned nicely. Let it cool for fifteen minutes, cut and serve!
• Tastes best warm or room temp, but cold is delicious, too.