Best Awesomesauce Goulash Recipes

AWESOMESAUCE GOULASH!

Awesomesauce Goulash! image

On our 'cheat' day (we do low carb) we get one day a week to eat all we want. This is our favorite version of goulash- but feel free to subsitute and share your additions in the comment section! We have tinkered with this many times and, although it is never bad, this is the best we have come up with (so far)!!

Provided by Dantana

Categories Pork

Time 50m

Yield 6 Big bowls, 6 serving(s)

Number Of Ingredients 18

Ingredients

1 lb pork sausage (ground or links with casings removed)
1 onion, chopped
1 tablespoon chopped garlic (we use store-bought- or 1-2 cloves chopped)
1/8 cup red wine
2 tablespoons olive oil
1 green bell pepper, chopped
1 zucchini, chopped (we use yellow squash)
2 celery ribs, chopped (reserve some clean top leaves for garnish if desired)
1 (15 ounce) can tomatoes (fire roasted is our first)
1 (15 ounce) can tomatoes (we used petite decided on this second one)
1 (15 ounce) can corn kernels
1 (15 ounce) can tomato sauce
1 dash garlic pepper seasoning
1 dash garlic salt
1 dash oregano
1 dash minced onion
8 ounces mixed shredded cheese
8 ounces spiral shaped pasta (we use cavapatti)

Steps:

Bring big pot of water to boil and cook pasta according to directions.
Brown sausage and onion in a dutch oven or other thick bottomed pot (all cooking is done on medium heat).
Add garlic and cook 1-2 more minutes.
Remove sausage to a plate and cover in foil to keep warm (I don't actually cover it with foil, but I feel obligated to say that!).
Deglaze pot with with the red wine.
Add olive oil and bell pepper, zucchini and celery.
Cook until veggies are softened.
Add tomatoes, corn, tomato sauce, sausage and all of the spices.
Cover and let simmer for 15 minutes.
Add 4 oz of cheese and let simmer (covered) for 15 minutes.
Serve in bowls topped with cheese and celery leaves for garnish.

AMERICAN GOULASH

American Goulash image

American goulash is an easy, old-fashioned, and comforting meal that is insanely delicious and perfect for the cold winter months. Everything cooks in one pot, even the pasta!

Provided by Alyssa Rivers

Categories Dinner

Time 1h

Number Of Ingredients 16

Ingredients

2 pounds ground beef
1 large onion (diced)
4 cloves garlic (minced)
3 cups water
1 tablespoon beef base (or bouillon)
2 (15 ounce cans) tomato sauce
2 (15 ounce cans) ddiced tomatoes (one petite diced)
3 bay leaves
3 tablespoons soy sauce
1 tablespoon Seasoned salt
2 tablespoons Italian Seasoning
2 teaspoons paprika
1/2 teaspoon black pepper
2 cups elbow macaroni noodles (uncooked)
1 cup cheddar cheese (shredded)
Fresh Italian parsley (chopped)

Steps:

Brown ground beef in a large stockpot. Remove from pan and drain. Leave about 1-2 tablespoons grease in the. Add the diced onion and cook for about 5 minutes over medium heat until tender. Add the garlic and cook another minute.
Return ground beef to pot along with the water, beef base, cans of tomatoes and sauce, soy sauce, bay leaves, seasoned salt, Italian seasoning, paprika, and black pepper. Stir together, bring to a boil, cover, reduce to low, and let simmer for 20 minutes.
Stir in the noodles, cover, and simmer 15-20 minutes or until al dente. Stir occasionally to prevent noodles from sticking to the bottom.
Just before serving, stir in the cheese. Serve garnished with fresh parsley.

Nutrition Facts : Calories 562 kcal, Carbohydrate 45 g, Protein 29 g, Fat 29 g, SaturatedFat 12 g, Cholesterol 95 mg, Sodium 1601 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

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