Best Awesome Potato Soup Recipes

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AWESOME HAM, PEA AND POTATO SOUP



Awesome Ham, Pea and Potato Soup image

Make and share this Awesome Ham, Pea and Potato Soup recipe from Food.com.

Provided by Tabby Bartley

Categories     Ham

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 12

3 1/2 cups peeled and diced potatoes
1/3 cup diced celery
1/3 cup onion flakes
1 cup diced cooked ham
1 cup frozen green pea
3 1/4 cups water
2 tablespoons chicken bouillon granules
1/2 teaspoon sea salt
1 teaspoon ground black pepper
5 tablespoons butter
5 tablespoons all-purpose flour
2 cups milk

Steps:

  • Throw meat and veggies in slow cooker. Add everything else. Stir well. Cook on low for 6 hrs until potatoes are soft. Enjoy!

Nutrition Facts : Calories 259.3, Fat 12.9, SaturatedFat 7.2, Cholesterol 43.7, Sodium 652.3, Carbohydrate 25.8, Fiber 3.5, Sugar 3.8, Protein 10.8

AWESOME BACON POTATO SOUP



Awesome bacon potato soup image

This is an easy potato soup recipe that is sure to please even the pickiest of eaters.

Provided by Crystal Wilkinson

Categories     Other Soups

Time 50m

Number Of Ingredients 14

2 1/2 lb baby red potatoes, sliced into small bite sized pieces
1/2 pkg uncooked bacon, finely diced
1 medium onion, diced
1/4 bunch celery, diced
8 c milk
4 c water
4 chicken bouillon cubes (use a cup of the hot potato water to dissolve, then use the cup of hot water in place of one of the above cups of water)
1 tsp salt
1 tsp black pepper
3/4 c salted butter
3/4 c flour
1/4 bunch freshly chopped parsley
1 c whipping cream
for garnish - shredded cheese, fried bacon bits and chopped green onions

Steps:

  • 1. In large pot, boil potatoes in water 10 minutes. Drain and set aside.
  • 2. In sauté pan, cook bacon until crisp. Drain bacon fat and place on paper towel over plate to drain more. Add onion and celery to bacon pan over medium-high heat until celery is tender, about 5 minutes.
  • 3. To the large potato pan, add milk, water, bullion, salt and pepper. Cook over medium-high heat until mixture is very hot, about 8 minutes, stirring often. Do not let mixture boil.
  • 4. In small, heavy saucepan melt butter. Add flour and mix well. Cook over medium-low heat until mixture bubbles, stirring 2 to 3 minutes to make a roux.
  • 5. While constantly stirring soup, add roux slowly until soup is thick and creamy, about 4 minutes. Stir in parsley, reserved potatoes, onions, celery, bacon and cream. Garnish with cheese, bacon bits, onions or all three. Serve hot!

AWESOME POTATO SOUP



awesome potato soup image

this is my creation It won first in food group and third place over all in Noble county Cook OFF Held for Relay for Life

Provided by Denise Matthews @denisematthewhomechef

Categories     Soups

Number Of Ingredients 11

8 large potatoes clean and diced
1 - stalk of celery diced
1 - carrot diced
1 tablespoon(s) groun garlic
1 bunch(es) green onions diced
1 stick(s) butter
1 1/2 quart(s) chicken broth
1 tablespoon(s) parsley flakes
- salt and pepper to taste
8 ounce(s) cheddar cheese, shredded
1 quart(s) half and half

Steps:

  • saute diced onions,celery,carrot,garlic in 1 stick butter
  • add diced potatoes,chicken broth salt and pepper cook till tender then add half and half and cheese,add parsley cook till heated
  • if you want to kick it up a notch brown 1 lb. of sausage add to soup family favorite

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