LINDA'S AWESOME BROWNIES
Double chocolate brownies...Enjoy!!!!
Provided by Linda Bernstein
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease and flour a 9x13 inch baking pan.
- Melt the butter over medium heat. Remove from heat and stir in the chocolate until smooth. Beat in the eggs one at a time, then stir in the sugar and vanilla. Combine the flour and salt, gently stir into the mixture until just blended. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies begin to pull away from the sides of the pan.
Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.3 g, Cholesterol 102.7 mg, Fat 22 g, Fiber 2 g, Protein 5.1 g, SaturatedFat 13.3 g, Sodium 147.8 mg, Sugar 33.7 g
AWESOME BROWNIES
Some homemade brownie recipes turn out dry and cakey. These brownies are moist, chewy and incredibly chocolatey! This is my kids' favorite brownie.
Provided by Tracy Graves
Categories Bar Cookie
Time 45m
Yield 3 dozen
Number Of Ingredients 11
Steps:
- Heat oven to 350 and grease a 9x13 pan.
- Combine cocoa and baking soda, whisk together and stir in 1/3 cup of the melted butter.
- Mix well.
- add boiling water and stir till thickened.
- Stir in sugar, eggs, remaining 1/3 cup of melted butter and vanilla.
- Blend in flour and salt.
- Stir in chocolate chips and nuts, if desired.
- Spread batter in pan and bake at 350 for about 35 to 40 mins.
- do not overbake.
- cool and cut into bars.
Nutrition Facts : Calories 1337.8, Fat 59.2, SaturatedFat 30.2, Cholesterol 249.5, Sodium 899.9, Carbohydrate 197.6, Fiber 10.1, Sugar 135.2, Protein 18.8
MEL'S AWESOME BROWNIES
The best brownies ever! This is a very cakey version.
Provided by PPPERRYS
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, stir together the flour, sugar, baking soda and 1/3 cup cocoa. In a small saucepan, combine water and 2/3 cup of butter; bring to a boil. Allow the butter and water to cool down a bit before adding to the dry ingredients. Beat in the buttermilk and eggs last. Spread evenly into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven. Allow to cool for 20 minutes before frosting.
- To make the frosting: In a large bowl, stir together the confectioners' sugar, 1/3 cup cocoa, milk and vanilla until smooth. Beat in the melted butter until light and fluffy. Spread over brownies while they are still slightly warm. Cut into squares when cool.
Nutrition Facts : Calories 280.7 calories, Carbohydrate 46.3 g, Cholesterol 41.4 mg, Fat 10.6 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 6.5 g, Sodium 134 mg, Sugar 36.8 g
AWESOME FUDGY-WUDGY BROWNIES
For all you chocolate addicts, these very moist, rich and dark brownies taste more like fudge than brownies, one taste and you will think your in heaven LOL! Plan ahead, the brownies need to set in fridge for 6 hours, or overnight.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 6h25m
Yield 2 doz small brownies
Number Of Ingredients 8
Steps:
- Set oven to 325 degrees.
- Butter a 13x9 pan, lined with foil, butter the foil.
- In microwave, melt butter with chocolate; let cool.
- Dissolve instant coffee with boiling water; set aside.
- Beat eggs with sugar until thick and foamy.
- Mix in melted butter, dissolved coffee and flour; mix until well blended.
- Add nuts, and mix to combine.
- Transfer to a prepared foil-lined pan.
- Bake for 25-30 mins, or until edges of brownies are set.
- Cool about 30 minutes.
- Cover and refrigerate 6 hours or overnight to set.
- Cut in small squares.
- Store in the refrigerator for 6 hours or overnight.
SIMPLE AWESOME BROWNIES
Steps:
- Melt butter and mix in cocoa. Add eggs (extra egg if more cake-like brownies are desired) and sugar. Mix really well - creaming together. Add flour and whatever options you have chosen - barely mix. Bake at 350 for 25 to 30 minutes in a buttered pan. Serve warm with ice cream. For a cake, bake in a 9" round cake pan, once cool cut cake through the middle. Ice and fill with barely sweetened whip cream flavored with instant coffee. (best served cold) To really fancy it up, I fill and top the cake with milk chocolate mousse, covered with a dark chocolate ganache
AWESOME BROWNIES
Guaranteed to make your home smell like a chocolate factory!
Provided by Mary Louise
Categories Chocolate
Time 1h35m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 F
- 2. Butter/grease and flour a 12x18x1-inch baking sheet.
- 3. In the top of a double boiler over simmer watering melt together the butter, 1 pound of chocolate chips, and the unsweetened chocolate. Allow to cool slightly.
- 4. Stir together (do not beat) together the eggs, coffee granules, vanilla, and sugar in a large bowl.
- 5. Stir the warm chocolate mixture slowly into the egg mixture and allow to cool to room temperature.
- 6. In a separate bowl, sift together 1 cup of flour, the baking powder, and salt. Add to the cooled chocolate mixture. (I sift over the cooled chocolate mixture while I stir it in) Stir to combine and do not over mix.
- 7. Toss the walnuts and 8 ounces of chocolate chips in a bowl with 1/4 cup of flour, then add them to the chocolate batter. Again stir to combine and do not over mix.
- 8. Pour into the prepared baking sheet.
- 9. Bake for 20 minutes, then rap the baking sheet against the oven shelf to force the air to escape from between the pan and the brownie dough. Bake for about 15 minutes, until a toothpick comes out clean. Do not overbake! Allow to cool thoroughly and refrigerate. Cut into serving pieces.
- 10. After cut into serving pieces, sprinkle with powdered sugar and serve with a small scoop of vanilla ice cream. Enjoy!
TOTALLY AWESOME BROWNIES
You can use any flavor cookie dough you would like...I find that chocolate chip and peanut butter is always better but you can use whatever is your favorite. Also the colder your cookie dough is the easier it is to press into the bottom of the pan.
Provided by Misty Landrum @MistyLou
Categories Cookies
Number Of Ingredients 4
Steps:
- Place cookie dough into bottom of 13x9 inch cake pan and press to flatten and cover bottom of pan.
- Mix cream cheese and egg and pour over cookie dough layer.
- Mix brownies according to directions on box and pour over cream cheese layer and bake at 350 for 40 minutes or until brownies are set.
MOM'S AWESOME BROWNIES
Steps:
- Measure sugar and flour into a large bowl, blend together. Melt butter in small pan, add cocoa and water, bring to a boil. Pour over flour and sugar; stir. Add buttermilk, eggs, soda and vanilla. Mix and pour into greased and floured 10" x 16" pan. Bake 350F (180C) for 20 minutes or until cake springs back. Bring cocoa, butter and milk to a boil. Add sugar, nuts and vanilla. Mix and pour onto brownies while still hot. When cooled, cut into squares.
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