Best Awesome Beef Vegetable Soup Recipes

AWESOME, FRESH, AND FRAGRANT VEGETABLE BEEF SOUP

AWESOME, FRESH, AND FRAGRANT VEGETABLE BEEF SOUP image

Categories Soup/Stew Vegetable Quick & Easy Boil

Yield 8 bowls (approx)

Number Of Ingredients 14

Ingredients

2 lbs ground beef (a little fatty, I like 90/10)
3 cups beef stock broth
5 medium or 4 large potatoes, chopped into approx. 1 inch cubes)
1 can cut green beans (or a small bag of frozen)
1 can diced tomatoes (or 3 fresh tomatoes, diced)
1 medium zucchini squash, chopped
1 medium yellow summer squash, chopped
2-3 cups kale or cabbage, chopped
1/2 onion, chopped
2 tsp oregano
1 tsp marjoram
2 bay leaves
salt and pepper to taste
water (to fill pot once all ingredients are in)

Steps:

Cook and drain the ground beef. Throw into a large pot (I use an 8-quart stockpot). Add beef stock, potatoes, tomatoes, green beans, squashes, kale, onion, and seasonings. Fill with hot water to about 1 1/2 to 2 inches from top. Bring to a boil, reduce heat and simmer for 35-45 minutes (until potatoes are easily pierced with a fork). Fish out the bay leaves and discard...and when it is cool enough to eat, enjoy! Cover and refrigerate the leftovers, this soup is even better rewarmed!

AWESOME BEEF VEGETABLE SOUP

Awesome Beef Vegetable Soup image

This is awesome for a cold winter day. Filled with vegetables. Perfect with rustic bread. Easy to make and great as leftovers!

Provided by Michele McCormick

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h40m

Yield 8

Number Of Ingredients 17

Ingredients

1 tablespoon butter
¼ cup chopped onion
1 clove garlic, chopped
½ teaspoon prepared horseradish
1 ½ pounds ground beef
2 (28 ounce) cans diced tomatoes, undrained
3 ½ cups water
5 potatoes, chopped
1 (10 ounce) package frozen mixed vegetables
½ cup chopped carrots
1 (10 ounce) package frozen corn
1 tablespoon butter-flavored granules (such as Butter Buds®)
1 teaspoon dill seasoning
1 teaspoon hot pepper sauce
¼ teaspoon ground cinnamon
grated Parmesan cheese to taste
salt and ground black pepper to taste

Steps:

Melt the butter in a large skillet over medium heat, and stir in the onion, garlic, and horseradish. Cook and stir until the onion is translucent, about 5 minutes, then mix in the ground beef. Cook and stir the ground beef until evenly browned, no longer pink, and crumbly. Drain excess fat, and transfer the cooked beef mixture into a large soup pot.
Mix in the tomatoes, water, potatoes, mixed vegetables, carrots, corn, butter-flavored granules, dill seasoning, hot pepper sauce, and cinnamon, and stir to thoroughly combine. Bring the soup to a boil, then reduce heat to a simmer and cook until the vegetables are tender, about 1 hour. Stir occasionally. Before serving, season to taste with Parmesan cheese, salt, and black pepper.

Nutrition Facts : Calories 371.3 calories, Carbohydrate 44.2 g, Cholesterol 56 mg, Fat 12.2 g, Fiber 7.2 g, Protein 21.2 g, SaturatedFat 5 g, Sodium 433.6 mg, Sugar 7.7 g