Best Awaze Sigga Tibs Ethiopian Style Sauteed Beef Recipes

Ethiopian Awaze Beef Tibs Recipe image

Provided by Unpeeled

Categories dinner

Number Of Ingredients 11

1 pound ribeye steak, trimmed and cut into thin slices
1/4 onion, chopped
1/2 teaspoon minced fresh rosemary leaves
1 1/2 teaspoons minced fresh ginger
5 cloves garlic
1 teaspoon berebere spice blend
1/2 teaspoon salt
2 tablespoons olive oil
1 tablespoon clarified butter
1/2 cup water
1/2 cup fresh chopped tomatoes (optional)

Steps:

Purée or mash the fresh ginger and garlic into a paste.
In a bowl, mix together the steak, onion, rosemary, ginger, garlic, berebere and salt. Place a pan on medium heat. Add the oil and butter. When the pan is hot, place the spiced meat and onion mixture into the hot pan and cook for about 5 minutes. PRO TIP: Do not stir the meat right away. Let it sit in the hot pan for the first couple of minutes to brown on the bottom. Also, make sure you use a wide-enough pan so the meat does not steam. Steaming also prevents browning.
Add ½ cup water and cook for another 5 minutes. Taste for seasoning. Add fresh chopped tomatoes if desired. Serve with rice, or with injera (which can be purchased from a local Ethiopian market).

Awaze Sigga Tibs (Ethiopian-Style Sauteed Beef) image

Provided by foodkoop

Categories Stew

Time 50m

Yield 5 serving(s)

Number Of Ingredients 8

1 lb round steak
3 tablespoons extra virgin olive oil
5 tablespoons Smart Balance light butter spread
2 tablespoons curry powder
1/2 cup onion
1/2 cup green bell pepper
1/2 cup sweet red pepper
2 garlic cloves