Best Avocado With Spiced Tahini Yogurt Dressing Recipes
EASY AVOCADO TAHINI DRESSING
Dress your salad up like a pro with the easy avocado tahini dressing. It's simple to make, free from gluten and oil, and can be ready in 5 minutes or less.
Provided by Chris @ Sweet Simple Vegan
Categories Dressing
Time 5m
Number Of Ingredients 8
Steps:
- Place all ingredients into a blender or food processor and blend on high for 15-30 seconds or until smooth. If dressing is too thick, add more water as needed to achieve desired consistency. Enjoy!
Nutrition Facts : Calories 126 calories, Sugar 0.1 g, Sodium 7.3 mg, Fat 11.3 g, SaturatedFat 1.6 g, TransFat 0 g, Carbohydrate 5.3 g, Fiber 2.2 g, Protein 3.1 g, Cholesterol 0 mg
CREAMY TAHINI SAUCE, THREE WAYS
Provided by Rhoda Boone
Categories Condiment/Spread Vegetarian Kid-Friendly High Fiber Healthy Low Cholesterol Small Plates
Yield Makes about 2 1/2 cups sauce
Number Of Ingredients 21
Steps:
- Make the Creamy Tahini Sauce:
- Sprinkle garlic with salt on a cutting board, then use the side of a knife to smash into a paste. Transfer to a large bowl. Add tahini and 1 cup warm water. Whisk until smooth. Add parsley, lemon juice, oil, and cayenne and whisk to combine.
- For the Creamy Tahini Dip with Avocado:
- Combine avocado, yogurt, lemon juice, salt, cumin, and 1/2 cup Creamy Tahini Sauce in a large bowl, then mash with a fork until smooth. For a smoother texture, purée in a blender.
- For the Creamy Tahini Dressing with Cucumber and Dill:
- Purée cucumber, buttermilk, sour cream, lemon juice, salt, and 1/2 cup Creamy Tahini Sauce in a blender until smooth. Add dill and pulse a few more times to combine.
- Do Ahead
- Creamy Tahini Sauce can be stored in an airtight container and chilled for up to 7 days.
AVOCADO WITH SPICED TAHINI-YOGURT DRESSING
Provided by Molly O'Neill
Categories easy, weekday, salads and dressings, appetizer
Time 1h15m
Yield Six servings
Number Of Ingredients 11
Steps:
- To make the dressing, whisk together the yogurt and tahini until smooth. Stir in the cumin, coriander, garlic, lemon juice, salt, pepper and cayenne. Cover and refrigerate at least 1 hour.
- Before serving, peel the avocados, halve lengthwise and remove the pit. Thinly slice them lengthwise and fan half an avocado onto each of 6 plates. Spoon the dressing over and sprinkle with almonds.
Nutrition Facts : @context http, Calories 312, UnsaturatedFat 21 grams, Carbohydrate 16 grams, Fat 26 grams, Fiber 9 grams, Protein 8 grams, SaturatedFat 4 grams, Sodium 208 milligrams, Sugar 4 grams, TransFat 0 grams
YOGURT-TAHINI DRESSING
Steps:
- Combine ingredients in a bowl. Drizle over cooked broccoli, cauliflower, or beans. Or serve it as a dip for barley cooked vegetables.
AVOCADO TAHINI DRESSING
This is a great dressing for salads, grilled vegetables or bruschetta.
Provided by Samantha Ferraro
Number Of Ingredients 9
Steps:
- Blend all ingredients together in a food processor or blender. It will be a tad thick, so you can thin it out with more lemon juice or water.
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