Best Avocado Wedges Recipe By Tasty Recipes
CRISPY AVOCADO WEDGES
Our Crispy Avocado Wedges are a summer-fresh way to enjoy something crispy-crunchy. They're also a healthier alternative to french fries. Serve them with our homemade cilantro dipping sauce and you've got yourself a tasty snack (or side dish) that can't be beat!
Provided by Ginsburg Enterprises
Categories Snacks
Number Of Ingredients 20
Steps:
- In a blender, combine Cilantro Dipping Sauce ingredients; pulse until smooth and creamy. Refrigerate until ready to serve.
- Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray.
- In a large bowl, place avocado slices and drizzle with lime juice; toss gently.
- In a shallow dish, combine flour, salt, and pepper; mix well. In another shallow dish, whisk eggs and water. In a third shallow dish, combine bread crumbs and paprika; mix well.
- Dip each avocado slice in flour mixture, egg mixture, and bread crumb mixture, coating evenly on all sides. Place on baking sheet. Lightly coat with cooking spray.
- Bake 12 to 15 minutes, or until golden and crispy. Serve with Cilantro Dipping Sauce.
BACON-WRAPPED AVOCADO WEDGES
We all know almost everything is improved with bacon-and avocado is no exception. Since it's made in an air fryer, this appetizer is one to remember. It will definitely impress your friends! -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Preheat air fryer to 400°. Cut each avocado in half; remove pit and peel. Cut each half into thirds. Wrap 1 bacon slice around each avocado wedge. Working in batches if needed, place wedges in a single layer in fryer basket and cook until bacon is cooked through, 10-15 minutes., Meanwhile, in a small bowl, stir together mayonnaise, sriracha sauce, lime juice and zest. Serve wedges with sauce.
Nutrition Facts : Calories 142 calories, Fat 13g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 274mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
AVOCADO WEDGES
These are delicious and easy to make, for one or for many! Very easy to put together, there are very few ingredients. You can also create some heat by adding a few crushed red pepper flakes in with the avocado mix.
Provided by FLUFFSTER
Categories Lunch/Snacks
Time 15m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine avocados, chiles, cheese, onion and bacon, mixing well. Divide mixture in fourths, and spread mixture on each tortilla, leaving a 1/4-inch edge. Fold each tortilla in half and crimp edges.
- Brush a large skillet and tortillas with melted butter.
- Fry until golden brown or until cheese melts. Cut each into 4 wedges and serve immediately.
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