Best Avocado Cream Pie Recipes
AVOCADO CREAM PIE
Steps:
- Preheat the oven to 325 degrees. To make the crust, melt the butter in a small saucepan, over low heat. Stir in the honey. Add the graham cracker crumbs and mix well. Pat the crumbs evenly onto the bottom and up the sides of a 9inch pie plate. Bake the pie shell for 12 to 15 minutes. Remove from the oven and cool. In a medium bowl, combine the condensed milk and cream cheese. Blend well with an electric mixer. Mash the avocados with the lime juice and add to the milk mixture. Add the vanilla and salt, and beat until smooth. Turn into the cooled crust. Garnish with the coconut, cover, and chill for 2 to 6 hours before serving.
SOUR CREAM AVOCADO PIE
not at all a dessert pie; it isn't sweet; it contains avocado, sour cream, and a crust; makes a good side dish, especially with Mexican food!!
Provided by ali Bresnahan
Categories Other Side Dishes
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325. Scoop avocado from shells, chop and mash (or put chunks into blender, blend until smooth).
- 2. Beat egg yolks until thickened. Add: avocado, milk, 4 Tbsp lemon juice, salt and vanilla. Beat until smooth.
- 3. Pour into pie shell, bake for 20 minutes.
- 4. Cool pie for 30 minutes. Combine sour cream, sugar, and remaining 1 Tbsp lemon juice. Spread over pie. Bake 10 more minutes.
- 5. Chill before serving.
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