Best Avocado Cashew Chicken Salad Recipes

CASHEW AVOCADO CHICKEN SALAD

Cashew Avocado Chicken Salad image

Try this chicken salad when you really want a treat! This recipe makes sandwiches - but it can be served over lettuce as an alternative.

Provided by JELIZUBA

Categories Salad

Time 1h

Yield 6

Number Of Ingredients 9

Ingredients

4 cooked, boneless chicken breast halves, shredded
¼ cup ranch salad dressing, or to taste
1 ½ tablespoons chopped fresh dill
1 cup cashews
1 avocado - peeled, pitted and diced
salt and pepper to taste
12 slices bacon
6 slices Swiss cheese
12 slices bread, toasted

Steps:

In a large bowl, mix the cooked chicken, dressing, dill, cashews, and avocado. Season with salt and pepper. Cover, and chill in the refrigerator at least 30 minutes.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown; drain.
Spread even amounts of the chicken mixture on 6 slices of toasted bread. Top each with 2 slices bacon and 1 slice Swiss cheese. Top with remaining bread slices to make sandwiches.

Nutrition Facts : Calories 688.5 calories, Carbohydrate 37.9 g, Cholesterol 99.7 mg, Fat 41.7 g, Fiber 4.2 g, Protein 41.2 g, SaturatedFat 12.5 g, Sodium 1213.9 mg, Sugar 4.3 g

AVOCADO CASHEW CHICKEN SALAD

Avocado Cashew Chicken Salad image

Make and share this Avocado Cashew Chicken Salad recipe from Food.com.

Provided by MARIA MAC

Categories Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 tablespoons fresh dill, chopped
1/4 cup mayonnaise (or more to taste)
1/4 cup ranch salad dressing
4 boneless chicken breast halves, cooked and shredded
1 avocado, peeled, pitted and diced
1/2 cup cashews (roughly chopped)
salt and pepper

Steps:

In a large bowl, mix the cooked chicken, dressing, dill, cashews, and avocado. Season with salt and pepper.
Cover, and chill in the refrigerator at least 30 minutes.

Nutrition Facts : Calories 503.1, Fat 35.6, SaturatedFat 6.7, Cholesterol 90.2, Sodium 430.8, Carbohydrate 14.1, Fiber 3.9, Sugar 2.7, Protein 33.2

CASHEW AVOCADO CHICKEN SALAD

CASHEW AVOCADO CHICKEN SALAD image

Categories Sandwich Chicken Quick & Easy Lunch

Yield 6 servings

Number Of Ingredients 9

Ingredients

4 cooked, boneless chicken breast halves, shredded
1/3 cup prepared Ranch salad dressing
1 1/2 tablespoons chopped fresh dill
1 cup cashews
1 avocado - peeled, pitted and diced
salt and pepper to taste
12 slices bacon
6 slices Swiss cheese
12 slices bread, toasted

Steps:

In a large bowl, mix the cooked chicken, dressing, dill, cashews, and avocado. Season with salt and pepper. Cover, and chill in the refrigerator at least 30 minutes. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown; drain. Spread even amounts of the chicken mixture on 6 slices of toasted bread. Top each with 2 slices bacon and 1 slice Swiss cheese. Top with remaining bread slices to make sandwiches.