Best Avocado Cantaloupe Salad With Honey Lime Vinaigrette Recipes

AVOCADO AND CANTALOUPE SALAD WITH CREAMY FRENCH DRESSING

Avocado and Cantaloupe Salad with Creamy French Dressing image

This is a yummy and easy salad. I used to love grapefruit and avocado salad, but can't eat grapefruit anymore and cantaloupe is a lovely substitute!

Provided by nancy

Categories Salad Green Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 13

Ingredients

2 tablespoons white sugar
2 teaspoons paprika
¼ teaspoon salt
¼ teaspoon dry mustard powder
3 tablespoons apple cider vinegar
1 clove garlic, minced
1 teaspoon Worcestershire sauce
1 pinch cayenne pepper
¾ cup vegetable oil
6 cups baby arugula leaves
¼ cantaloupe - peeled, seeded, and cubed
1 avocado - peeled, pitted, and cubed
½ cup toasted slivered almonds

Steps:

Whisk the sugar, paprika, salt, mustard, vinegar, garlic, Worcestershire sauce, and cayenne pepper together in a mixing bowl. Slowly drizzle in the vegetable oil while whisking rapidly until the salad dressing is thick and creamy.
Place the arugula leaves into a salad bowl, and sprinkle with the cantaloupe and avocado pieces. Drizzle with the salad dressing, then sprinkle with toasted almonds to serve.

Nutrition Facts : Calories 576.1 calories, Carbohydrate 18.4 g, Fat 55.6 g, Fiber 5.9 g, Protein 5.2 g, SaturatedFat 8 g, Sodium 178.9 mg, Sugar 10.6 g

AVOCADO-CANTALOUPE SALAD WITH HONEY-LIME VINAIGRETTE

Avocado-Cantaloupe Salad With Honey-Lime Vinaigrette image

Just wanted to add this recipe to the cantaloupe craze -- it's simple and delicious! Cuisine at Home, August/2007

Provided by Manami

Categories Lime

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup fresh lime juice (no substitutions)
3 tablespoons honey
2 tablespoons olive oil
salt & freshly ground black pepper, to taste
1/2 cantaloupe
2 avocados, halved, pitted, peeled
1/4 cup shallot, thinly sliced

Steps:

Whisk lime juice, honey, oil, salt and pepper together for the vinaigrette.
Cut cantaloupe half into 9 slices, then halve crosswise to make 18 wedges.
Slice each avocado half into three wedges.
Assemble salads, placing 3 cantaloupe wedges and 2 avocado wedges on each plate.
Sprinkle with shallots then drizzle with vinaigrette.

Nutrition Facts : Calories 201.9, Fat 14.4, SaturatedFat 2.1, Sodium 13.6, Carbohydrate 20.1, Fiber 5, Sugar 12.8, Protein 2

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