Best Avocado Bacon Spread Recipes

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AVOCADO BACON SPREAD



Avocado Bacon Spread image

Started making thus years ago when avocados were in season and i had an abundance of them. Suppose you could also mix in some chopped tomatoes and/or use it as a dip. I just like the simplicity of the avocados and bacon. This is one of those recipes you can add more or less of the ingredients, add other items and serve many...

Provided by Donna Farley

Categories     Other Main Dishes

Time 15m

Number Of Ingredients 9

3-4 avocados ( if small i use more)
6-8 slice bacon ( i use thick bacon)
to taste salt
to taste pepper
1/4 c mayonnaise
1-2 tomatoes chopped or sliced optional
1/4 c cilantro fresh and chopped ~ optional
1 Tbsp llemon juice (if not using it all to keep it green)
bread, a nice whole grain bread, grilled or toasted french bread, or i make no knead bread in my dutch oven slice it put it on a tray in the oven with a bit of olive oil drizzled on and rubbed with just a bit of garlic.

Steps:

  • 1. fry bacon until crisp drain on paper towel and crumble.
  • 2. Pit your avocados remove from skin, chop and/or mash in a bowl.
  • 3. season with salt and pepper.
  • 4. Optional: add chopped tomatoes if desired.
  • 5. Serve on a nice whole grain bread, or slices of french bread you toasted in the oven with a bit of olive oil and rubbed with just a bit of garlic, or serve as a dip, or on a salad. I make no knead bread in my dutch oven, slice it and toast. Wraps are good also.
  • 6. Sprinkle with some chopped cilantro if desired... and enjoy!!!!
  • 7. Optional: sliced chicken is good on this also

AVOCADO BACON SPREAD



Avocado Bacon Spread image

Make and share this Avocado Bacon Spread recipe from Food.com.

Provided by mariposa13

Categories     Spreads

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

4 slices bacon
1 avocado
1 tablespoon lemon juice
1 tablespoon mayonnaise
1/4 teaspoon garlic salt

Steps:

  • Fry bacon until crisp. Drain and crumble.
  • Mash avocado.
  • Combine all ingredients and mix well.

Nutrition Facts : Calories 199.5, Fat 18.8, SaturatedFat 4.7, Cholesterol 16.4, Sodium 218.5, Carbohydrate 5.6, Fiber 3.4, Sugar 0.7, Protein 3.7

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