Best Avocado And Cilantro Dip Recipes
AVOCADO AND YOGURT DIP WITH JALAPEñO AND CILANTRO
Steps:
- Set strainer over medium bowl; line with double layer of cheesecloth. Place yogurt in cloth-lined strainer. Cover with plastic wrap; chill overnight.
- Discard liquid drained from yogurt. Transfer yogurt to processor. Stir cumin in small dry skillet over medium-low heat until fragrant, about 1 minute. Add cumin to processor, then avocado, 3 tablespoons cilantro, jalapeño, and garlic. Process until smooth. Season with salt and pepper. Transfer dip to small bowl. (Can be prepared 6 hours ahead. Press plastic wrap onto surface of dip and chill.) Sprinkle with 1 tablespoon cilantro.
AVOCADO-TOMATILLO DIP WITH JALAPENOS AND CILANTRO
Tomatillos give a bit of tang to this avocado dip. Hass avocados, with their pebbly skin, are generally smaller, meatier, and less watery than their smooth skinned counterpart, the Fuerte.
Provided by SandyG
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Put tomatillos, onion, and jalapeno in a small saucepan with water to cover. Bring to a boil and cook until tomatillos are softened and pale green, about 5 minutes. Drain, run under cold water to stop cooking, and drain well.
- Halve jalapeno lengthwise. For a milder dip, scrape out ribs and seeds. Thickly slice jalapeno. Transfer to food processor along with tomatillo mixture and cilantro, and pulse until small chunks remain.
- Halve avocados lengthwise and discard pits. Scoop out flesh and transfer to a bowl. Using a potato masher or fork, mash avocado along with salt until chunky. Fold in tomatillo mixture and serve.
Nutrition Facts : Calories 91.5 calories, Carbohydrate 6.4 g, Fat 7.7 g, Fiber 4 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 150.6 mg, Sugar 1.6 g
AVOCADO AND CILANTRO DIP
Want to give your guests a creamy cheese dip with a little southwestern appeal? Get chopping! Add avocado, fresh cilantro and jalapeño peppers.
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield Makes 16 servings, 2 Tbsp. each.
Number Of Ingredients 6
Steps:
- Mix cream cheese and milk in medium bowl until well blended.
- Add remaining ingredients; mix well. Cover.
- Refrigerate several hours or until chilled. Serve with round buttery crackers, saltine crackers or cut-up fresh vegetables.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love