Best Avocado And Brie On A Bagel Recipes

AVOCADO AND BRIE ON A BAGEL

Avocado and Brie on a Bagel image

This is a great brunch or lunch sandwich. It would also be great on lightly toasted French bread. You can leave off the brie and it's still wonderful and refreshing.

Provided by Nana Amy

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 bagels, halved and lightly toasted
butter or margarine, to spread on bagel
2 -4 slices brie cheese, a few thin slices, depending on size of cheese
4 slices sweet onions, 4 thin slices
1 Hass avocado (the one with the brown skin)
1 small lime
salt and pepper

Steps:

Spread butter or margarine on bagel halves.
Put thin slices of brie on that.
Layer 1 slice of onion on the brie.
Put a layer of sliced avocado on the onion.
Squeeze some lime juice on the avocado.
Sprinkle salt and pepper on top.
Eat open faced.

Nutrition Facts : Calories 450.8, Fat 15.1, SaturatedFat 2.1, Sodium 568.8, Carbohydrate 68.9, Fiber 9.5, Sugar 1.6, Protein 13.1

BAGEL EGG IN A HOLE WITH SMASHED AVOCADO

Bagel Egg in a Hole with Smashed Avocado image

A tasty spin on a classic recipe, this bagel egg in a hole features an egg fried inside a bagel with avocado on top. It's a perfectly quick healthy breakfast or dinner! -Erin Clarke, WellPlated.com

Provided by Taste of Home

Categories Breakfast Brunch

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1 medium ripe avocado, peeled and cubed
1/4 teaspoon kosher salt
1/8 teaspoon pepper
1/4 teaspoon crushed red pepper flakes, optional
1 whole grain bagel, split
1 tablespoon unsalted butter, softened
2 small eggs
Optional: Minced fresh cilantro, parsley or chives

Steps:

In a small bowl, mash avocado; stir in salt, pepper and, if desired, pepper flakes. , Using a paring knife or round cutter, enlarge center hole to at least 1-1/2-in. in width. Spread butter on cut side of bagel. Place bagel, butter sides down, in a skillet over medium heat. Cook until golden brown, 1-2 minutes; remove to plate. Spread avocado mixture over browned sides, building up outside edge slightly., Return bagel to skillet, avocado sides up. Crack egg into center hole. Cook, covered, over medium heat until egg is cooked to desired degree of doneness. Transfer to serving plate; garnish as desired.

Nutrition Facts : Calories 306 calories, Fat 19g fat (6g saturated fat), Cholesterol 108mg cholesterol, Sodium 492mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 8g fiber), Protein 10g protein.

THE B.L.A.-BAGEL WITH LOX AND AVOCADO

The B.L.A.-Bagel with Lox and Avocado image

Provided by Faye Levy

Categories Sandwich Breakfast Brunch Kid-Friendly Quick & Easy Lunch Avocado Kosher Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates

Yield Makes 2 servings

Number Of Ingredients 8

Ingredients

1 small ripe avocado, preferably Hass (see Note)
1 teaspoon fresh lemon juice, or to taste
Salt and freshly ground black pepper
2 bagels
2 slices or 4 thin strips of lox, or smoked salmon
2 thin slices of red onion
4 thin slices of tomato
1 teaspoon capers, rinsed (optional)

Steps:

A short time before serving, mash avocado and add lemon juice. Season with pepper and only a bit of salt, as there will be enough in the lox. Split bagels and spread each half with avocado. Top with lox. Put onion, tomato, and capers (if using) on bottom half, then set top half of sandwich in place. Serve at once.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #preparation #occasion #for-1-or-2 #lunch #easy #beginner-cook #vegetarian #dietary #sandwiches #brunch #number-of-servings