Best Avis Garlic Puffs Recipes

GARLICKY POTATO PUFFS

Garlicky Potato Puffs image

This recipe allows you to do something a little fancier than garlic mashed potatoes with not much more effort or time. Flour can be substituted for the potato starch, but I think the potato starch is much better in terms of flavor for this recipe. Serves 4, number of puffs will be dependent on how large you make each of them.

Provided by FlemishMinx

Categories Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs potatoes
1 tablespoon butter, melted
2 garlic cloves, finely minced
2 tablespoons potato starch
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 eggs, beaten
2 tablespoons chopped parsley
paprika, for garnishing (optional)

Steps:

Pre-heat oven to 400°F.
Add the minced garlic to the melted butter and allow to stand until needed.
Peel, dice, and boil potatoes till tender; mash with a potato masher.
Add all ingredients to the potatoes and mix well.
Place large tablespoons of the mixture in a buttered baking dish or on a cookie sheet.
Sprinkle each with paprika, if desired.
Bake in the oven for about 10 to 12 minutes, or until golden brown.

Nutrition Facts : Calories 258.4, Fat 5.6, SaturatedFat 2.7, Cholesterol 113.4, Sodium 654.6, Carbohydrate 44.8, Fiber 5.5, Sugar 2.2, Protein 8.3

REALLY EASY AND GOOD 20 CLOVES OF GARLIC PUFFS

Really Easy and Good 20 Cloves of Garlic Puffs image

This is a great late-nite snack for serious garlic lovers only, although I have never tryed it, I am sure that the amount of garlic may be reduced,

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

20 garlic cloves, chopped
1/2 cup grated parmesan cheese
1/2 cup mayonnaise (not salad dressing)
1 (3 ounce) package cream cheese, softened
10 slices white bread, crusts removed, and cut into squares

Steps:

Set oven to 350 degrees.
In a blender, combine the garlic cloves, Parmesan cheese, mayo and cream cheese, until smooth.
Spread the mixture on the bread squares.
Bake on a parchment-lined baking baking sheet for about 15 minutes.
Note: the bread slices may be cut into any size desired.

Nutrition Facts : Calories 287.5, Fat 15.3, SaturatedFat 5.8, Cholesterol 28, Sodium 594.1, Carbohydrate 29.8, Fiber 1.2, Sugar 3.2, Protein 8.3

HOT CRAB PINWHEELS

Hot Crab Pinwheels image

I got the recipe for these crabmeat bites from a friend. What amazed me most is that my husband, who hates seafood, couldn't stop eating them. -Kitti Boesel, Woodbridge, Virginia

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 3 dozen.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) reduced-fat cream cheese
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
3/4 cup diced sweet red pepper
1/2 cup shredded reduced-fat cheddar cheese
2 green onions, thinly sliced
3 tablespoons minced fresh parsley
1/4 to 1/2 teaspoon cayenne pepper
6 flour tortillas (6 inches)

Steps:

Beat cream cheese until smooth; stir in crab, red pepper, cheese, green onions, parsley and cayenne. Spread 1/3 cup filling over each tortilla; roll up tightly. Wrap in plastic, twisting ends to seal; refrigerate at least 2 hours. , To serve, preheat oven to 350°. Unwrap rolls; trim ends and cut each into 6 slices. Place on baking sheets coated with cooking spray. Bake until bubbly, about 10 minutes. Serve warm.

Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 98mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.