Best Autumn Pumpkin Spice Fudge Recipes

PUMPKIN FUDGE

Pumpkin Fudge image

I look forward to the taste of pumpkin every Thanksgiving. This easy pumpkin fudge recipe lets me do that and everyone loves it.-Marlene Fudge, Rushville, Indiana

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 3 pounds.

Number Of Ingredients 12

Ingredients

1 tablespoon plus 3/4 cup butter, divided
2 cups sugar
3/4 cup packed brown sugar
2/3 cup evaporated milk
1/2 cup canned pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon pumpkin pie spice
1/4 teaspoon ground nutmeg
1 package (10 ounces) cinnamon baking chips
1 jar (7 ounces) marshmallow creme
1 cup chopped pecans, divided
1 teaspoon vanilla extract

Steps:

Line a 13-in. x 9-in. pan with foil and grease the foil with 1 tablespoon butter; set aside. Cube the remaining butter and place in a large saucepan; add the sugars, milk, pumpkin, cinnamon, pumpkin pie spice and nutmeg. , Bring to a boil over medium heat, stirring constantly. Reduce heat to low; cook and stir until a candy thermometer reads 238° (soft-ball stage)., Remove from the heat. Stir in cinnamon chips until melted. Stir in the marshmallow creme, 2/3 cup pecans and vanilla. Transfer to prepared pan. Sprinkle with remaining 1/3 cup pecans. Chill until firm. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 58 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 18mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.

AUTUMN PUMPKIN SPICE FUDGE!

Autumn Pumpkin Spice FUDGE! image

Make and share this Autumn Pumpkin Spice FUDGE! recipe from Food.com.

Provided by OceanIvy

Categories Candy

Time 25m

Yield 36 serving(s)

Number Of Ingredients 9

Ingredients

3 cups sugar
1 cup milk
3 tablespoons light corn syrup
1/2 cup mashed cooked pumpkin
1/4 teaspoon salt
1 teaspoon pumpkin pie spice
1 1/2 teaspoons vanilla extract
1/2 cup butter
1/2 cup chopped nuts, optional

Steps:

In 3 quart saucepan,combine sugar,milk,syrup,pumpkin,& salt.
Bring to a boil over high heat,stirring constantly.
Reduce the heat to medium,continue boiling,do not stir.
When mixture heats to 232 deg.
on candy thermometer (soft ball stage) remove from heat.
Stir in pumpkin pie spice,vanilla,butter& the nuts.
Let cool to lukewarm (110 deg. on candy thermometer).
Beat until very thick& until it loses some of its gloss.
Quickly,pour mixture into greased 8-inch square pan.
When fudge is firm,cut into pieces.

Nutrition Facts : Calories 109, Fat 3.8, SaturatedFat 1.9, Cholesterol 7.7, Sodium 51.5, Carbohydrate 19, Fiber 0.2, Sugar 17.3, Protein 0.6

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