Best Autumn Chicken Salad Recipes

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AUTUMN CHICKEN, WALNUT AND APPLE ROMAINE SALAD



Autumn Chicken, Walnut and Apple Romaine Salad image

Make and share this Autumn Chicken, Walnut and Apple Romaine Salad recipe from Food.com.

Provided by Hidden Valley

Categories     Chicken

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup Craisins® dried cranberries
1 cup Hidden Valley® Original Ranch® Light Dressing
1 teaspoon ground cinnamon
2 lbs chicken breasts, boneless, raw
3 teaspoons onion powder
4 teaspoons Mrs. Dash® seasoning original
6 tablespoons walnuts, chopped
4 cups mcintosh apples, sliced
8 cups Fresh Express® Hearts of Romaine
8 ounces whole wheat elbow macaroni

Steps:

  • Cook pasta according to package directions. Drain and cool.
  • Preheat oven to 350°F. Season chicken with onion powder and Mrs. Dash® seasoning. Place in oven-proof baking dish. Roast for 25-30 minutes.
  • Blend dressing and cinnamon together in a small bowl.
  • In a large salad bowl, mix Fresh Express® Hearts of Romaine, pasta and apple slices with dressing mixture. Portion equally on four large plates. Slice chicken breasts into half-inch strips and portion equally on top of the four salads. Mix walnuts and Craisins® together into small bowl. Sprinkle evenly on top of each platter.

Nutrition Facts : Calories 379, Fat 14.6, SaturatedFat 3.5, Cholesterol 72.6, Sodium 74.7, Carbohydrate 32.9, Fiber 3.1, Sugar 7.5, Protein 28.7

AUTUMN CHICKEN SALAD



Autumn Chicken Salad image

This recipe takes boring chicken salad and adds a bit of a kick to it with chopped apples and dried cranberries for a perfect autumn salad.

Provided by SANDI149

Categories     Salad

Time 2h20m

Yield 8

Number Of Ingredients 7

2 whole cooked chickens, cut into chunks
1 cup mayonnaise
3 stalks celery, diced
1 Granny Smith apple, cored and chopped into bite-sized pieces
½ cup dried cranberries
½ cup horseradish sauce
salt and ground black pepper to taste

Steps:

  • Mix chicken, mayonnaise, celery, apple, cranberries, horseradish sauce, salt, and pepper together in a large bowl. Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 594.4 calories, Carbohydrate 11.3 g, Cholesterol 142 mg, Fat 42.3 g, Fiber 1.4 g, Protein 41.4 g, SaturatedFat 9 g, Sodium 357 mg, Sugar 8.4 g

AUTUMN CHICKEN SALAD



Autumn Chicken Salad image

Got this recipe at Southern Living Cooking School. I really like it and make it year-round. Great for a light lunch.

Provided by ratherbeswimmin

Categories     Chicken

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

3 cups chopped cooked chicken
1 cup chopped red seedless grapes
3 celery ribs, chopped
1 medium-size Red Delicious apple, chopped
1/2 cup pecan halves, toasted
1/2 cup mayonnaise
1/4 cup honey mustard
1/2 teaspoon salt
1/4 teaspoon pepper
lettuce leaf

Steps:

  • Mix together first 9 ingredients in a large bowl.
  • Cover and chill.
  • Serve on lettuce leaves.

AUTUMN CHICKEN SALAD



Autumn Chicken Salad image

Make and share this Autumn Chicken Salad recipe from Food.com.

Provided by Parsley

Categories     Chicken

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 medium gala apples, cored and diced
1 tablespoon lemon juice
4 cups cubed cooked chicken
1/2 cup chopped red onion
1/4 cup shredded carrot
1/2 cup pecan pieces
1/2 cup golden raisin
3/4 cup light mayonnaise, to taste
1/2 teaspoon sugar
1/4-1/2 teaspoon cinnamon
salt and pepper, to taste

Steps:

  • Place the diced apples in a large bowl and toss them in the lemon juice.
  • Add the cubed chicken, red onion, shredded carrots, pecan pieces, and golden raisins.
  • Stir together the mayonnaise, sugar, and cinnamon; pour over chicken salad mixture and toss to evenly coat.
  • Add salt and pepper to taste.
  • Chill at least 1-2 hours before serving.

AUTUMN CHICKEN SALAD



Autumn Chicken Salad image

Looking for a salad to please both men and women? This blend of hearty grains and fruits makes a perfect lunch.

Provided by Mary Ellen Taylor

Categories     Chicken Salads

Time 30m

Number Of Ingredients 10

2 c chopped cooked chicken
2 bag(s) minute muti-grain medley
2 c orange juice
2/3 c chopped celery
2/3 c chopped carrots
2/3 c rainbow baby peppers
2/3 c cranraisins and raisins
2/3 medium apples chopped
2/3 c nuts of your choice
2 c bottled citrus viniagrette

Steps:

  • 1. Cook grains in orange juice instead of water for ten minutes. Cool
  • 2. Mix all ingredients; add vinaigrette last.
  • 3. Chill and garnish with romaine lettuce if so desired.

AUTUMN CHICKEN SALAD



AUTUMN CHICKEN SALAD image

Categories     Sandwich     Chicken     Quick & Easy     Lunch     Healthy     Simmer

Yield 4-6 Sandwiches

Number Of Ingredients 9

1 pckg Chicken Breasts, cooked
1 bunch Scallions, chopped
1/4 cup Sliced Almonds, toasted
1 tbs Curry Powder
2 tsp Chili Powder
1/2 cup Light Mayo or Miracle Whip
1/2 cup non-fat/unsweetened Yogurt
Salt & Pepper to taste
*Real Bacon Bits (optional)

Steps:

  • Shred chicken and combine all ingredients in a large bowl. Cover and chill until ready to serve. Enjoy!

AUTUMN CHICKEN SALAD SANDWICHES



Autumn Chicken Salad Sandwiches image

Freshly minced dill, toasted walnuts and Greek yogurt are the secret ingredients that make this chicken salad so good! These autumn chicken salad sandwiches are perfect for special occasions or family dinners.

Provided by @MakeItYours

Number Of Ingredients 12

3 c. cooked chicken breast or rotisserie, cubed
2 celery stalks, cut down the middle and sliced
¼ red onion, diced
½ apple, chopped
12 small grapes, quartered
¼ c. plain Greek yogurt or light sour cream (more or less depending on personal preference)
½ c. light mayonnaise
2 tsp. fresh dill, minced
½ teaspoon onion powder
1 tsp. salt
½ tsp. black pepper
½ c. toasted walnuts, pecans or almonds, chopped

Steps:

  • In a large mixing bowl, combine the chicken, celery, red onion, apple and grapes.
  • In a small bowl, whisk together the Greek yogurt (or sour cream), mayonnaise, dill, onion powder, salt and pepper. Pour the mixture into the bowl and toss to combine. Refrigerate for 1 hour, then fold in the nuts before serving.

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