Best Autumn Carrot Spice Cake A Bundt Cake Recipes

CARROT SPICE BUNDT CAKE

Carrot Spice Bundt Cake image

This bundt cake with carrots, apples and spices is just a delicious delight!! For a special party, this cake with it's creamy lemonly icing is just perfect -

Provided by Chef mariajane

Categories Dessert

Time 45m

Yield 12-14 serving(s)

Number Of Ingredients 18

Ingredients

2 1/2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons cinnamon
1 1/2 teaspoons nutmeg
1 1/2 teaspoons ginger
3/4 teaspoon salt
1/2 teaspoon baking soda
1 1/3 cups vegetable oil
1 3/4 cups granulated sugar
4 eggs, lightly beaten
1 tablespoon vanilla
3 cups carrots, coarsely grated, loosely packed
1 apple, peeled and chopped
1 (125 g) package cream cheese, room temperature
2 tablespoons butter, room temperature
1 3/4 cups confectioners' sugar, sifted
1/2 teaspoon vanilla
lemon, juice of

Steps:

Lightly grease a 10-inch bundt pan.
In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, ginger, salt and baking soda.
In a large bowl, whisk together oil with sugar, then eggs and vanilla, Stir in flour mixture until blended. Stir in carrots and apple. Scrape into prepared pan and smooth top as best you can.
Bake in a 350F oven until toothpick inserted in cake comes out clean, 45-50 minutes.
Remove from oven. Let stand in pan on rack for 15 minutes. Run knife around edge, then carefully turn out onto cooling rack to cool completely before icing.
ICING:.
In a large bowl, and using an electric mixer, beat cream cheese with butter until smooth and creamy. Gradually add confectioners' sugar until thick spreadable consistency. Beat in vanilla and lemon juice until blended. Add a little more confectioners' sugar if mixture is too runny to spread. Swirl on top and sides of cake.

Nutrition Facts : Calories 592.2, Fat 31.9, SaturatedFat 7.3, Cholesterol 87, Sodium 346.2, Carbohydrate 72, Fiber 2, Sugar 49.2, Protein 5.9

CARROT-CRANBERRY SPICE CAKE

Carrot-Cranberry Spice Cake image

I love carrot cake and those made with cranberries. Using leftover cranberry sauce, I add carrots to make one marvelous cake that's tangy and sweet. -Elizabeth King, Duluth, Minnesota

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 13

Ingredients

4 large eggs, room temperature
1 cup sugar
1 cup packed brown sugar
1 cup canola oil
1 cup whole-berry cranberry sauce
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 cup grated carrots (about 2 medium)
1 tablespoon confectioners' sugar

Steps:

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, beat eggs, sugar, brown sugar, oil and cranberry sauce until well blended. In another bowl, whisk flour, baking powder, baking soda, salt, nutmeg and cloves; gradually beat into cranberry mixture. Stir in carrots., Transfer to prepared pan. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 358 calories, Fat 15g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 248mg sodium, Carbohydrate 52g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

SPICE BUNDT CAKE

Spice Bundt Cake image

Make and share this Spice Bundt Cake recipe from Food.com.

Provided by Chef Gorete

Categories Dessert

Time 55m

Yield 1 Cake, 12 serving(s)

Number Of Ingredients 12

Ingredients

3 1/3 cups all-purpose flour
1 tablespoon ground ginger
2 teaspoons cinnamon
2 teaspoons baking soda
1 1/2 teaspoons salt
2 large eggs, room temperature
1 cup canola oil
3/4 cup granulated sugar
1 cup molasses
1 cup hot water
1 1/2 cups icing sugar
1/4 cup fresh lemon juice

Steps:

Preheat the oven to 325°F Spray a 10-cup Bundt pan generously with non-stick baking spray.
Whisk the flour with ginger, cinnamon, baking soda and salt in a large bowl. In a separate bowl, whisk the eggs well. Whisk in canola oil, then sugar and molasses. Pour the egg mixture into the flour mixture and stir well. Add hot water and stir well.
Scrape the batter into the prepared pan. Bake 45 minutes or until a cake tester inserted into the centre comes out clean. Let cool in the pan on a rack 10 minutes.
Flip the cake out onto a rack set over a baking sheet. Let cake cool for another 5 minutes, then poke deep holes all over the cake using a long skewer. Drizzle glaze all over cake, trying to get some into each hole, and brushing the glaze so it covers the entire surface of the cake. Serve warm or let cool completely.
To make the Lemon Glaze, whisk the icing sugar with the lemon juice until smooth.

AUTUMN CARROT SPICE CAKE (A BUNDT CAKE)

Autumn Carrot Spice Cake (a bundt cake) image

Bundt Cakes are a really special treat. They are larger than a layer cake and keep well. This Carrot Cake is a nice change from the typically oily 1 layer cake that is overflowing with cream cheese frosting. I did not include nuts with my this recipe, but feel free to add them if you wish. Add them when you add the flour to the...

Provided by Garrison Wayne

Categories Cakes

Time 1h20m

Number Of Ingredients 21

Ingredients

2 c grated carrot
1 c black raisins
1 tsp kosher salt
4 tsp baking powder
2 tsp pumpkin pie spices
3 large eggs
1 1/2 c sugar
2 tsp vanilla
1 c cooking oil
1/2 c milk or buttermilk
3 1/3 c all purpose flour
FOR THE FROSTING
3 1/2 Tbsp butter, unsalted, softened
2 pinch kosher salt
2 1/2 c powdered sugar
1/4 tsp pumpkin pie spices
1/4 tsp vanilla
2 Tbsp milk
2 tsp rum
FOR THE GARNISH
pumpkin pie spices, sprinkled

Steps:

1. Preheat oven to 350 degrees. Grease and flour a large bundt pan.
2. Put the first ten ingredients in a large bowl. Mix well with a whisk.
3. Add the flour and mix with a wooden spoon just until mixed. Do not over mix.
4. Scrape batter into prepared pan.
5. Bake for 55-60 minutes on center rack of oven. Test with pick.
6. Cool on rack for 15 minutes, then release to cool completely on rack.
7. In a medium bowl mix all the frosting ingredients together with a wooden spoon.
8. Frost the cooled cake with the frosting, using a butter knife.
9. Sprinkle a little pumpkin pie spice atop cake for added color.
10. Keeps at room temp on a cake plate with a dome.