Best Australian Steak Seasoning Recipes

STEAK SEASONING

Steak Seasoning image

This easy steak seasoning recipe is super easy to make and turns steaks into something amazing. Make a big batch to keep on hand.

Provided by Desserts on a Dime

Time 5m

Number Of Ingredients 6

Ingredients

1 Tbsp Salt
2 Tbsp Pepper
2 Tbsp Garlic Powder
1 Tbsp Paprika
1 Tbsp Onion Powder
1 Tbsp Dried Thyme Leaves

Steps:

Combine all the ingredients together in a small bowl. That is it!
Put the seasoning in an air tight container in a cool dry place for up to 6 months.

Nutrition Facts : Calories 11 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 583 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

STEAK DRY RUB

Steak Dry Rub image

This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.

Provided by richlids

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 6

Number Of Ingredients 8

Ingredients

3 tablespoons kosher salt
3 tablespoons smoked paprika
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons coarsely ground black pepper
1 tablespoon light brown sugar
1 tablespoon ground cumin

Steps:

Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.

Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g

HOMEMADE STEAK SEASONING

Homemade Steak Seasoning image

Here's the perfect seasoning for your favorite cut. -Sarah Farmer, Culinary Director, Taste of Home

Provided by Taste of Home

Time 5h

Yield about 1/3 cup

Number Of Ingredients 7

Ingredients

2 tablespoons coarsely ground pepper
2 tablespoons kosher salt
2 teaspoons onion powder
2 teaspoons dried minced garlic
2 teaspoons paprika
2 teaspoons crushed coriander seeds
2 teaspoons crushed red pepper flakes

Steps:

In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.

Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 360mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

AUSTRALIAN STEAK SEASONING

Australian Steak Seasoning image

Great way to prepare steaks.

Provided by Lynn Clay

Categories Rubs

Time 10m

Number Of Ingredients 8

Ingredients

4 tsp salt
4 tsp paprika
2 tsp black pepper
1 tsp onion powder
1 tsp garlic powder
1 tsp cayenne pepper
1/2 tsp coriander, ground
1/2 tsp turmeric, ground

Steps:

1. Mix all ingredients together in a small bowl.
2. This makes enough for 4 steaks. Prepare and cook them your own way.

THE BEST STEAK RUB

The BEST Steak Rub image

This easy homemade Steak Rub is one of the best steak seasoning recipes you will try. If you want to be known as the person who makes the best steak recipe, you need this seasoning blend in your pantry!

Provided by Christina Hitchcock

Categories Sauces, Seasonings, Dressings

Time 5m

Number Of Ingredients 10

Ingredients

2 tablespoons Kosher salt
2 teaspoons brown sugar
1 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon garlic salt
1/4 teaspoon tumeric
1/4 teaspoon cornstarch

Steps:

Combine all ingredients in a small bowl.
Stir to combine.
Transfer to an air-tight spice jar.

Nutrition Facts : Calories 53 kcal, Carbohydrate 12 g, Sodium 14555 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

GREAT STEAK SEASONING

Great Steak Seasoning image

Economical to make and it's great on steaks, fish, and chicken, too!

Provided by Anonymous

Categories 100+ Everyday Cooking Recipes

Time 10m

Yield 20

Number Of Ingredients 7

Ingredients

2 tablespoons coarse-ground black pepper
2 tablespoons paprika
1 tablespoon kosher salt
1 tablespoon granulated garlic
1 tablespoon dill seed
1 tablespoon ground coriander
1 tablespoon red pepper flakes

Steps:

Grind black pepper, paprika, kosher salt, granulated garlic, dill seed, coriander seed, and red pepper flakes together with a mortar and pestle or in a spice grinder. Store in a sealed glass container.

Nutrition Facts : Calories 8 calories, Carbohydrate 1.7 g, Fat 0.3 g, Fiber 0.8 g, Protein 0.4 g, Sodium 288.9 mg, Sugar 0.1 g

OUR SECRET SIRLOIN STEAK

Our Secret Sirloin Steak image

Make and share this Our Secret Sirloin Steak recipe from Food.com.

Provided by Dropbear

Categories Steak

Time 2h35m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup Lea & Perrins Worcestershire Sauce, plus
1 teaspoon Lea & Perrins Worcestershire Sauce, divided
2 tablespoons lemon juice or 2 tablespoons lime juice
2 tablespoons olive oil
1/4 cup instant minced onion
3/4 teaspoon salt
1/2 teaspoon instant minced garlic
3 lbs sirloin steaks
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon chopped parsley

Steps:

Combine 1/4 cup of the Lea& Perrins®, lemon juice, oil, minced onion, salt and minced garlic; mix well and set aside.
Place steak in tight-fitting bowl or plastic bag.
Pour Lea& Perrins® mixture over steak.
Marinate 2 hours.
Remove steak from marinade.
Place on rack.
Grill over hot charcoal or broil under preheated hot broiler for 7 to 10 minutes on each side or until done as desired, brushing occasionally with leftover marinade.
Remove steak to serving plate.
In a small saucepan melt butter.
Stir in parsley and remaining 1 teaspoon Lea& Perrins®.
Pour over steak.
Slice and serve.