Best Australian Frozen Mudslide Recipes

AUSTRALIAN FROZEN MUDSLIDE

Australian Frozen Mudslide image

This recipe comes from a bartender at a restaurant on Hamilton Island in the Whitsunday Islands, part of Australia's Great Barrier Reef. There are a few other similar recipes posted to this site. But this one is different by the addition of the creamy, rich chocolate ice cream that gives this wonderful drink that extra shot of chocolatey indulgence that the others are missing. Try it, you'll like it. You can use any brand of ice cream but Haagen-Dazs is recommended because the better the quality of the ingredients, the better the drink.

Provided by Northwestgal

Categories Shakes

Time 1m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

8 ice cubes
1 1/2 ounces vodka (Absolut)
1 1/2 ounces irish cream (Bailey's)
1 1/2 ounces Kahlua
1 1/2 ounces cream
1 scoop vanilla ice cream (Haagen-Dazs)
2 scoops chocolate ice cream (Haagen-Dazs)
splash cream, chilled
chocolate shavings (garnish)

Steps:

Begin by crushing the ice cubes in a blender.
When ice is crushed, add the next 6 ingredients (from vodka to chocolate ice cream) and blend for 45 seconds on highest setting.
Pour into tall glass and top with a splash of chilled cream and shaved chocolate. Serve immediately.

Nutrition Facts : Calories 436.1, Fat 17, SaturatedFat 10.6, Cholesterol 62.1, Sodium 49.9, Carbohydrate 29, Fiber 0.2, Sugar 26.8, Protein 2.1

AUSTRALIAN FROZEN MUDSLIDE

Australian Frozen Mudslide image

There are similar recipes, but this one is different by the addition of the creamy, rich chocolate ice cream that gives this wonderful drink that extra shot of chocolatey indulgence that the others are missing. Try it, you'll like it. You can use any brand of ice cream but Haagen-Dazs is recommended because the better the quality...

Provided by Vickie Parks

Categories Cocktails

Time 5m

Number Of Ingredients 8

Ingredients

8 ice cubes
1 1/2 oz vodka
1 1/2 oz irish cream (bailey's)
1 1/2 oz coffee liqueur (kahlua)
1 1/2 oz cream, chilled (plus a splash of cream for topping off)
1 scoop(s) vanilla ice cream (haagen-dazs recommended)
2 scoop(s) chocolate ice cream (haagen-dazs recommended)
1-2 chocolate shavings, for garnish

Steps:

1. Begin by crushing the ice cubes in a blender.
2. When ice is crushed, add the next 6 ingredients (from vodka to chocolate ice cream) and blend for 45 seconds on highest setting.
3. Pour into tall glass and top with a splash of chilled cream and shaved chocolate. Serve immediately.

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