Best Auntie Emilys Rhubarb Pudding Recipes

RHUBARB PUDDING

Rhubarb Pudding image

A cobbler-like consistency.

Provided by MAP

Categories Desserts Custards and Pudding Recipes

Time 55m

Yield 12

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
½ cup white sugar
1 teaspoon baking powder
1 pinch salt
1 egg
1 tablespoon melted butter
½ cup milk
4 cups sliced rhubarb
2 cups white sugar
1 ½ cups boiling water

Steps:

Preheat an oven to 375 degrees F (190 degrees C). Whisk the flour, 1/2 cup of sugar, baking powder, and salt in a mixing bowl; set aside. Grease a 9x13 inch baking dish.
Beat the egg, butter, and milk in a bowl until smooth. Stir in the flour mixture until moistened, then spread into the prepared baking dish. Stir together the rhubarb, 2 cups of sugar, and the water; pour into the baking dish.
Bake in the preheated oven until the dough has set and the rhubarb is bubbly, about 40 minutes.

Nutrition Facts : Calories 227.4 calories, Carbohydrate 52.1 g, Cholesterol 18.9 mg, Fat 1.8 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 0.9 g, Sodium 60.2 mg, Sugar 42.6 g

FRESH RHUBARB BREAD PUDDING

Fresh Rhubarb Bread Pudding image

A standard bread pudding is great by itself, but this one is enhanced with the tart flavor of fresh rhubarb and nuts. Serve with a splash of cream.

Provided by DMJOLLY

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

Ingredients

8 slices bread without crusts, toasted and cubed
1 ½ cups milk
¼ cup butter or margarine
5 eggs
1 ¼ cups white sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
2 cups diced rhubarb
¼ cup chopped walnuts

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Place bread cubes into a buttered 2 quart casserole dish. Combine the milk and butter in a saucepan, and heat just to the boiling point. Pour over the bread cubes, and let stand for 15 minutes. In a medium bowl, whisk together the eggs, sugar, cinnamon and salt. Stir in rhubarb. Pour over the soaked bread, and stir gently until evenly blended. Sprinkle walnuts over the top.
Bake for 50 minutes in the preheated oven, until nicely browned on the top. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 444.1 calories, Carbohydrate 64.3 g, Cholesterol 180.2 mg, Fat 16.9 g, Fiber 1.9 g, Protein 10.9 g, SaturatedFat 7.4 g, Sodium 463.4 mg, Sugar 46.8 g